Applying Of High Temperature Flash Pasteurization In Brewery

Saving energy sources and reducing consume is development trend in home and abroad. Saving energy sources and reducing consume is very important to the brewing industry which is high investment, high comsuming and low production. The packaging workshop is hold the balance in brewing factory. There are complicated technology and equipment, high energy sources and consume and large area in packaging workshop. To be a new sterilization technology, high temperature flash pasteurization is more advantage in saving energy sources and reducing consume than pasteurization. It's reducing steaming consume about 49.8 thousand ton, water about 57 thousand ton and saving 0.87-1.75 million bottles and 500-1000 ton beer.The routine target of beer is well by high temperature flash pasteurization. The content of organic acid in beer is lower than they are by pasteurization. There are lessen bacteria and wild yeast in beers than they,re by pasteurization. There are more long shelf-life on beers which is by high temperature flash pasteurization. Beer which is by high temperature flash pasteurization retain more flavor matter and better tasting.Studing and discussing PU value, second spoilsge projecting, continuing and stability of production and the content of CO₂ in beer which is by high temperature flash pasteurization. The temperature, holding time and PU for high temperature flash pasteurization of Inbev in Hu Nan were 72℃, 30 s and PU 26.7 respectively. The prevention and control of secondary pollution was discussed in this paper, including plate exchanger, buffer and the environment of pipeline and packing plant. The key point can ensure the content of oxygen, quality, tasting and longer shelf-life. By Studing and discussing above, the high temperature flash pasteurization technology can well application in brewing factory.