| Glycitols is one type of functionality sweetener, the quantity of heat is low, and has somephysiological activity, can decrease decayed tooth, and have sorbefacient of calcium,proliferation of beneficial bacillus function, and so on. Sugar is replaced by glycitols as amaterial of sugarless confectionery, the confectionery have characters of healthiness foodstuff,just as anti-decayed tooth and low quantity of heat. Sugarless confectionery is very popular indeveloped country in this years, but the industry just started, and there are few large-scalemanufacturers, but the tendency of development is very fast. The price of sugarlessconfectionery made in abroad is very high, the homemade sugarless confectionery is low, sotheir market will be very good.For spreading LYCASIN? HBC, their new product's application in China, RoquetteCompany study the process of sugarless confectionery, as a technical repertory, and want worktogether with one foodstuff manufacturer, and the study production will supply to themanufacturer freely. On the basis of lots of related research, such as some data of sugarlessconfectionery product line and their literature, and some plant design information, I want todesign the sugarless confectionery with nourishment, health, daintiness, and lies fallowfunction.The product line design is mainly about yearly one-thousand-five-hundred-ton output ofsugarless confectionery. On the basis of lots of related references, the feasibility study has beenput up and the flowchart has been validated, Meanwhile, the mass and energy calcucation havebeen worked out, which have determined the main equipments, and the technical andeconomical analysis have been accounted. Afterwards, the design also consists of the flowchartof the workshop, the layout drawing and the elevation drawing of the main workshop.The design of the plant has been based on the following principles: base on humanism,and safety is first, quality is very important. We should push the manufacturer development,which have strongly competition, the product line is advance, their product qualify is high;Andthe equipments should be mechanization, automatization, concatenation and modernization;The layout of workshop should be science, standard and flexible;The product should meet themarket development, and improve peoples' standard of living;Use raw materials well, decreasethe product cost. I finished some of works for the design, just like market investigation, productdemonstrate, flowchart demonstrate, layout design, assistant department and public systemdesign, EHS analysis, quality assure demonstrate, HACCP analysis, technical and economicalanalysis, and so on.The sugarless confectionery is made from the sweeteners which can not bring decayedtooth, and the quantity of heat is less than normal sugar, the others nutrition is same as normalconfectionery. The process primarily includes some parts as follows: Sugar dissolving →Evaporation → Adjust → Cooling and molding → Packaging.The design is base on the related regulations and standards, do my best to meet HACCPand GMP regulation, and some characteristics is following: 1) Thrice change clothes, andensure the sanitation request meeting the regulation of state;2) Some ultraviolet radiation lampfor killing microbe, kill the microbe in air regularly, ensure the are is clean;3) People flowingand goods flowing is dividual, avoid pollution each other;4) Set up visiting hallway, ensure thepersons who are not operators do not go to the product line nearly;5) Set up a special workshoplaboratory, ensure the raw materials and product is good.The market of sugarless confectionery is very big, after the project is finished, it will pushthe sugarless confectionery industry to improve, and take large society benefit and gain fatprofit. The invest of this project is 12,000,000 RMB, it's profit is 3,135,000 RMB every year,and get disinvestment in 8 years.
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