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Improving end-use quality in hard winter wheat through glutenin allele combinations and genomic selection

Posted on:2015-02-26Degree:Ph.DType:Dissertation
University:Colorado State UniversityCandidate:Cooper, Jessica KayFull Text:PDF
GTID:1473390017494342Subject:Plant sciences
Abstract/Summary:
In summary, genetic improvement in end-use quality can be made by utilizing both large effect and small effect loci in the wheat genome for such traits and will reduce phenotyping costs while increasing efficiency in a breeding program. In many winter wheat breeding programs, particularly those at higher latitudes, phenotypic quality evaluations from one season cannot be used for planting decisions of the next season due to the short turn-around time from harvest to planting. Genomic selection potentially solves this problem as selection decisions based on genotypic data can be implemented before the next season of planting. Thus, results from this study support the implementation of GS to reduce phenotyping costs and increase the rate of genetic gain for end-use quality in wheat. (Abstract shortened by UMI.).
Keywords/Search Tags:End-use quality, Winter wheat, Genomic selection, Reduce phenotyping costs
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