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The Effect Of Elevated CO2 Concentration On The Turnover Of Photosynthetically Fixed Carbon And Relevant Bacterial Community Characteristics In Mollisols

Posted on:2019-06-12Degree:DoctorType:Dissertation
Country:ChinaCandidate:Y H WangFull Text:PDF
GTID:1360330569980936Subject:Ecology
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Elevated atmospheric CO2 concentration?eCO2?likely increases the capability of photosynthesis in many plant species,and alters the efflux of photosynthetically-fixed carbon?C?into the rhizosphere.The changes in quantity and quality of rhizodeposits in response to eCO2 may fundamentally influence soil microbial activity and community composition,because rhizodeposits supply nutrients and energy resources to microbes in the rhizosphere.As soil microbes play great roles in soil C cycling,the mechanisms about how they metabolize the plant-derived C will be essential to understand the soil C stability in future climate change.This study aimed to investigate the effect of eCO2 concentration on the turnover of photosynthetically-fixed C and the relevant changes of bacterial community characteristics in the Mollisols.To explicit the differences of bacterial community diversity and structure under different CO2 concentrations,stable isotope probing?SIP?coupled with Illumina high throughput sequencing approaches were applied to study the bacterial community that incorporated the soybean plant-derived C in the rhizosphere in Mollisols.We applied 13C-labelled crop residues into Mollisols to elucidate the impact of different crop residues derived from eCO2 on soil organic C?SOC?content and stability,and to estimate the residue-derived C retained in particulate organic C?POC?fractions,as well as the changes of bacterial community that metabolize the residue-derived C in soil.This study revealed the turnover of residue-C in Mollisols and the bacterial community structure in response to eCO2.The results are as follows:1,Stable isotope probing?SIP?technique was used to separate bacterial taxa that metabolized soybean photosynthetically-fixed C under eCO2,and then applied the 13C-DNA fractions for sequencing.The results showed that the richness and diversity of bacterial community that utilized soybean plant derived-C in the rhizosphere of Mollisols were significantly lowered under e CO2 concentration.Elevated CO2decreased the abundances of genera that are ranked as r-strategies microbes,such as generaPseudarthrobacter,Gaiellalesuncultured,Gemmatimonasand Acidobacteriaceaeuncultured,but significantly increased the abundances of some genera that are capable to degrade complex substrate,like Novosphingobium,Acidimicrobialesuncultured,Bacillus,Flavisolibacter and Schlesneri in the rhizosphere.The changes of bacterial community succession in the rhizosphere soil were likely attributed to the alteration of plant photosynthetically fixed-C under eCO2.2,By continuously amending the eCO2-derived residue of soybean to two Mollisols differing in SOC content?SOC-rich and SOC-poor soils?for 3 years,we found that eCO2 significantly increased the amount of residue returned back to soil,and efficiently increased the C content in soil POC fractions?i.e.coarse POC and fine POC fractions?.However,we did not find significant increase of SOC content in two soils.Compared to no-residue control,residue return significantly increased the C content in coarse POC,fine POC and MOC fractions in the SOC-rich soil,but only increased the C content in MOC fraction in the SOC-poor soil.The result of this study showed that,plant residue derived from eCO2 could efficiently increase the C stability by promoting the physical protection of POC structure in C-rich soil.3,13CO2-labelled soybean shoot residues derived from aCO2 and eCO2 were amended to Mollisols for 28 days.Soil total DNA was subjected to high-throughput sequencing,and DNA extracted on the 7th and 28th incubation time was applied to ultracentrifugation and DNA in the heavy fractions were sequenced as well.Results showed that soybean residues from different CO2 concentrations had no effect on total bacterial community structure,while the bacterial community structure changed over the incubation time.The community structure of bacteria that metabolized soybean residue C was significantly different between different CO2 treatments on the 28th day after incubation.4,A 200-day incubation was conducted with the amendment of 13C-labelled wheat residue that were produced under eCO2.Soil respiration was monitored during the incubation time.The results showed that soil amended with wheat eCO2-derived shoot residue exhibited the largest soil cumulative respiration,which indicated a greatest microbial activity rate in this treatment.Wheat residues derived from different CO2concentration had different influences on SOC content.The amendment of eCO2-derived wheat shoot residues was much more efficient in the C sequestration,compared to the amendment of wheat shoot residues derived from aCO2.However,no significant differences were found in SOC content in the Mollisols that were amended with wheat root residue derived from aCO2 and eCO2.In this study,we found that the enrichment of soil SOC content after the amendment of wheat shoot-residue were primarily through the increase of C content in the coarse POC fraction.5,When wheat residue derived from different CO2 concentrations were applied to soil,soil bacterial community would be greatly altered due to the wheat residue types and incubation time.The PCoA analysis proved that the bacterial community structure significantly differed between soils amended with wheat shoot residue derived from aCO2 and eCO2.However,the amendment of root residue derived from different CO2concentrations imposed no significant changes on soil bacterial community structure.PCoA results showed that bacterial community in wheat shoot residue amended soil were more similar to those in root amendment soils,which indicated that the decomposition of eCO2-derived wheat shoot residue was similar with root residues.
Keywords/Search Tags:Stable isotope probing, photosynthetically fixed carbon, soil carbon storage, particulate organic carbon, bacterial diversity
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