Font Size: a A A
Keyword [Supported]
Result: 141 - 160 | Page: 8 of 10
141. Research On The Credit Problems Of Leading Enterprises In Agricultural Industrialization Supported By C Bank Henan Branch
142. Study On Consumption-Supported Poverty Alleviation Standards
143. Regional CSA Service Design Research
144. Research On The Development Of Community-supported Agriculture In The Context Of The Internet
145. A Study On The Impact Of Family-supported Supervisors' Behavior On Employees' Work Performance
146. Shifting landscapes: Community supported agriculture's next season
147. Construction crew productivity monitoring supported by location awareness technologies
148. Factors Influencing Consumer Preferences for Tangible and Intangible Seafood Characteristics and Community Supported Fishery Marketing Outlet
149. Local food consumers and reflexivity: Determining the conceptual boundaries behind community supported agriculture
150. Technological and entrepreneurial opportunities: Creation, valuation and appropriation
151. An evaluation of the performance of trade shows: An exploratory study as applied to the aerospace industry
152. Ways of old, ways of new: Realism and idealism in community supported agriculture
153. Seeds of a new economy? A qualitative investigation of diverse economic practices within community supported agriculture and community supported enterprise
154. Antecedents and impacts of knowledge management practices supported by information technology: An empirical study in manufacturing context
155. Community supported agriculture, economic preference theory and subjective well-being
156. Emergence of Community Supported Agriculture in Hungary: A Case Study of Sustainable Rural Enterprises
157. The role of farmers' markets in community and economic development as supported by municipal zoning codes
158. Community Supported Fisheries: Establishing New Markets in a Limited Resource Industry
159. Gateway to Green: The Family Experience of Community Supported Agriculture
160. Environmental Sustainability Practices in Selected Publicly Supported Community Colleges
  <<First  <Prev  Next>  Last>>  Jump to