Functional properties - Globe Thesis

Keyword [Functional properties] Result: 81 - 100 \| Page: 5 of 10
81.	Study On Preparation Of Channel Catfish Skin Gelatin And Functional Properties
82.	Study Of Casein-dextran Conjugate Modification
83.	Study On Limited Enzymatic Hydrolysis Of Soy Protein Concentrate And Soy Protein Isolate And Modification In Functional Properties
84.	The Preparation And Functional Properties Of Rapeseed Protein And Its Protein Hydrolysates' Antioxidant Activity
85.	Study On Comprehensive Utilization Of Tangerine Seed
86.	Study Of Applicability On Extrusion Texturization Processing Of Soybean Varieties
87.	Effects Of Acid Used On The Functional Properties Of LMPS-Mozzarella Cheese And The Optimum Processing Parameters Of The Cheese
88.	Maize Activity Peptide Separation Purification And Their Functional Go Into
89.	Studies On Preparation And Functional Properties Of Anthocyanins From Blackcurrant Mare
90.	Study On The Preparation Of Protein From Rapeseed Meal And Its Character And Enzymatic Digestion
91.	Study On Phosphorylation And Succinylation Of Korean Pine Seed Protein
92.	Study On Reducing Immunogenicity Of Bovine Milk Î²-lactoglobulin By Conjugation With Saccharides
93.	Study On Preparation, Properties And Application Of Scale Collagen Peptide From Crass Carp
94.	Studies On Walnut Oil And Protein From Cold Pressing Walnut
95.	Study On The Extrusion Texturization Technology And Application Of Defatted Peanut Meal
96.	Effect Of Mixed Phosphates On Water-holding Capability And Functional Properties Of Frozen Chicken Meatballs
97.	Study On The Extrusion Modification Technology And Application Of Soybean Protein On Bread
98.	Study On Extraction And Properties Of Peanut Meal Protein
99.	Influence Of The High Pressure Microfluidization On The Functional Properties Of Wave Starch And Its Mechanism Study
100.	Study On Factors Of Affecting The Quality Of Edible Camellia Oil And Camellia Seed Cake Protein
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