Functional properties - Globe Thesis

Keyword [Functional properties] Result: 61 - 80 \| Page: 4 of 10
61.	Study On Decolourzing Technique Of Porcine Hemoglobin With Enzymatic Hydrolysis Method
62.	The Preparation Of Seed Storage Proteins Of Chickpea And Its Protein Peptides' Functional Properties
63.	Studies On High Pressure Microfluidization Modified Peanut Protein
64.	Research On The Modification Of Egg White By Dynamic High Pressure Micro-fluidization And Tentative Studies On Its Mechanism
65.	Comparative Study On The Functional Properties Of Vinegar
66.	Study On The Extraction And Properties Of Flaxseed Protein Isolates
67.	Study On The Extraction Of Protein From Perilla Seed Meal And Its Functional Properties
68.	Development And Function Study Of Dress Fabric Of PIRAY Fiber
69.	Study On The Solid Biology Ferment Of Schizophyllum Commune And Functional Properties Of Its Schizophyllan
70.	Aqueous Enzymatic Extraction Of Walnut Oil And Functional Properties Of Walnut Meal
71.	Conformation And Functional Properties Of Wheat Gluten Hydrolysate/Polysaccharide Conjugates Synthesized By Ultrasound
72.	Extraction, Purification And Functional Properties Of Protein From Buckwheat (Fagopyrum Esculentum Moench) Seeds
73.	Research On Aqueous Enzymatic Extraction Of Protein And Oil From Cold-press Rapeseed Cake
74.	Studies On Soybean Protein Modified By Enzyme And Application In Pork Sausage
75.	Extraction, Microencapsulation And Storage Stablity Of Ginger Essential Oil
76.	Studies On Effect Of Ultra-high Pressure On Functional Properties Of Chickpea Protein Isolate
77.	Study On The Improved Functional Properties Of The Rice Protein By Maillard Reaction
78.	Study On Preparation And Functional Properties Of Industrial Hemp Protein
79.	The Modification Of Potato Pulp By Wet Ultrafine Grinding And The Study On Its Functional Properties And Application
80.	A Study On Enzymatic Protein Recovery From Skin Of Freshwater Fish And Its Functionality
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