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Keyword [fermentation condition]
Result: 81 - 86 | Page: 5 of 5
81.
Screening Of Natto Strain And The Developing Of A New Flavor Natto Food
82.
Breeding Of Hugh-yield Strain Of Itaconic Acid And Optimization Of Fermentation Condition
83.
Antimicrobial Activity On Agricultural Pathogenic Fungus From Marine-derived Actinomycetes Secondary Metabolites
84.
Screening,Identification And Application Of Brevibacillus Laterosporus Y-3 Strain
85.
Fermentation Condition Optimization And Transcriptome Analysis Of A Efficient Cellulose Degradation Fungus Aspergillus Fumigatus YC2
86.
Optimization Fermentation Condition And Bacteriostatic Substance Properties Of Bacillus ZYCHH-01
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