Early Enteral Nutrition In Combination With Chaishaoliujunzitang’s Influence On Postoperative Recovery Of Colorectal Cancer Of Clinical Research

[Objective] Based on comparing of clinical colorectal cancer surgery patients in general situation, clinical symptom, nutritional status, immune function, stress state examination and length of hospital stay and cost comparison, discuss the diversity in promoting postoperative recovery of Parenteral nutrition group, Enteral nutrition alone group and Chinese traditional medicine cooperate with enteral nutrition group, find new ways to effectively promote early rehabilitation of patients with treatment, provide solution for clinical treatment, and provide effective basis for combination of Chinese and western medicine treatment.[Method] This study chooses90patients with colorectal cancer surgery, using the random number table method is divided into PN、EEN、 EEN+CM three groups, each group30cases. Group PN:parenteral nutrition; Group EEN:early enteral nutrition; Group EEN+CM:early enteral nutrition in combination with ChaiShaoLiuJunZiTang. Three groups were recorded in continuous medication for10days as a treatment.3days prior to the surgery,5and8days respectively after surgery nutrition, immune and inflammatory index determination, and according to the clinical symptoms of TCM symptom score, the final statistics patient’s hospitalization days and the cost in hostital then compared them.[Result](1) group EEN+CM can significantly reduce colorectal cancer surgery of traditional Chinese medicine symptom score;(2) group EEN+CM can significantly improve nutritional and immune status, reduce inflammation reactions.(3) group EEN+CM can significantly shorten the hospitalization days.[Conclusion] Early enteral nutrition in combination with ChaiShaoLiuJunZiTang can obviously improve the nutrition of postoperative patients with colorectal cancer, immune status, relieve symptoms, improve the comprehensive curative effect, promote early postoperative rehabilitation.