Service Terminal Design Based On The Requirements Of Nutrition And Health

At present, White collar workers are the upper consumer groups in the city, andcomputer has been the symbol of the beginning and ending of an office day. Not onlythe office day but the non-working day, three meals can’t meet their needs. They goafter high-quality life, however, for the limited time, they fail to cook delicious andnutritive dishes for themselves. And restaurants takeaway box lunch has been themain resource of their daily meals, for their high strength mental labor and high loadworking pressure. Although the polyhaline and sugar-laden food tastes well, if thingscontinue this way, their body’s physiological index will see the red lights.Hypertension hyper glycaemia hyperlipemia diabetes and fatty liver come intotheir body. In addition, many female office lady think the thinner the more beautiful,they keep themselves away from principal food, vegetables and fruits replace them,then Nutritional imbalance leads their digestive system and endocrine system indisorder.This paper will combine the theory and survey, analyze the white collar workerspopulation characteristics, and design the user experience based on their nutritivedietary collocation. The part on user research, firstly understand the white collarworkers’ dietary status with literature research method, then see their daily dietbehavior in the city by Interview and observation, and sum up their various demandsafter sorting alphabetically the behavior data according to the dietary requirementmotivation. Then present some nutritive dietary requirement model with role method.Lastly, centered in white collar workers,based on their common demands andindividual demands, come up with the nutritive dietary collocation for them creatively.In the end,choose a nutritive dietary requirement model as target user,and design theinteractive user interface based on intelligent phone, which can not only resolve thedifficulty of cooking but how to do the nutritive dietary collocation, providing thewhite collar workers with the instruction manual for fast and convenient nutritivedietary collocation.