The Ancient Chinese Diet Hair Cut Study

The nutritional therapy is a treasure of China. The nutritional therapy developed from food maintenance. Food maintenance means maintenancing health with food. This concept proposed most early by "The Medical Classic of the HuangDi". Tang Dynasty medicine Sun Simiao based on "Nei Jing", unified his many years medical experience of keeping in good health, and put forward the nutritional therapy concept. He raises the nutritional therapy food from secondary position to most important position, namely from food by along with it to first by the nutritional therapy. The nutritional therapy, is treats disease by the diet. The nutritional therapy is further to extend with the supplement of food maintenance. After Song Yuan time's enrichment and consummation and all previous dynasties king's promoting with great effort, nutritional therapy obtained the popularization and the development in Ming and Qing Dynasties. The food makes up is a type of nutritional therapy, and this concept proposed most early by famous doctor Zhang Congzheng. The abstaining from certain foods is a dietary restriction which usually said, and is a basic content of nutritional therapy. The appropriate dietary restriction can strengthen the effect of the nutritional therapy. But senseless dietary restriction, lightly then meaningless, the heavy piece insteadly affects the curative effect. The foods with Chinese medicines mixed in are referring food including medicine. It is the concrete dosage-form of nutritional therapy, including soup and broth vegetable. The concept is proposed now by the scholar on the century 80's. Although ancient times already had a word record about foods with Chinese medicines mixed in, but at that time foods with Chinese medicines mixed in is no means of nowdays. It is when the family member falls ill we look after them and give them medicine and soup. In recent years along with unceasing enhancement of live level, the people more and more take the improvement of the quality of life. In food aspect, the people not only request eat to the full, moreover also request both the rich nutrition, and the certain health care function. Therefore the traditional Chinese dietary therapy is more and more valued by people. In international, since former Soviet Union Professor Breckman proposed the concept of inferior to the health, the very many experts have conducted the widespread thorough research to it. In the recent 20 years, the nutritional therapy foods with Chinese medicines mixed in have become hot topic of discussion. The comprehensive survey for research tendency of the nutritional therapy and foods with Chinese medicines mixed in at present, can discover there are many disciplines expert and the scholars which participation, such as the cultural circle, the cooking, the agriculture, the business circles and so on. Everybody stands in the different angle, carries on the deduction and annotation to the nutritional therapy foods with Chinese medicines mixed in. Although this kind of grand occasion is not a misdemeanor, but actually causes very many questions, and lets person unable to agree, ignorant is relentless.Use and the promotion of the nutritional therapy in our country have 3000 years. Along with time development, the people also can be more and more demand to the nutritional therapy and the function product. Therefore, carried on thoroughly and systematically studies to the ancient times nutritional therapy principle law, undoubtly have the instruction and the model significance to the modern nutritional therapy enterprise development. This article has carried on the system excavation to the rich nutritional therapy literature material which preserves in all previous dynasties medicine nationality, the history book, the note novel. And used the history, the literature study and the philosophy method to conduct the preliminary research. The paper research scope includes: history of ancient times nutritional therapy, Nutritional therapy group side principle, nutritional therapy's treatment principle, cooking method and food law and so on.The nutritional therapy experienced a long developing process, in the history also appeared many kinds of schools of thought. According to it's chooses the material and the cooking method difference,may divide into spalace nutritional therapy which take Husihui as representative, sofficials care for the aged the nutritional therapy which by Chen Zhi, Zou Xuanwei representative and vegetables nutritional therapy which take Lin Gong, Chen Dasou as representative. The palace nutritional therapy, by the meats, the wonderful rare delicacy primarily, strongly mixes colors and the fragrance shape. The officials care for the aged, by daily family activity cooked food primarily, emphasis taste and curative effect function. The folk vegetarian food advocated is taking the light diet as the principle. According to theory difference, may divide into the medicine food that take Zhang Zhongjing as representative, food medicine by Sun Simiao, MengShen representative, and imperial meals that take Husihui as the representative. The medicine food faction thought food is also a medicine, may match with food to treat as medicine. Only has the soup, does not eat food. After the position first the medicine eats, the medicine govern sprimarily and food for auxiliary. The food medicine faction thought food originally is a medicine, alone using food to be possible to treat an illness, not necessarily needs to match medcine. The position first by food, if the nutritional therapy does not recover, then uses the medicine. The imperial meals faction advocated to choose non-toxic in Chinese medicine, not opposite the benefit taste of a medicine, may for a long time eat to enter the meals, and manufacture quality fragrance shape all good delicacy delicacies edible. Also has the soup, also eats food.Food includes two kind of subtle matter, namely the water valley subtle and the five senses subtle. After food enters the human body, the water valley subtly is digested and absorpted by the spleen and stomach, transportate to each place of whole body, metaplasia nutrition which needs for the human body. Five senses subtle then is direct selectively enters the five internal organs, through the five internal organs function to adjusts the human body.Same natural food has its common attribute, also respectively has its characteristic. After food matches, possibly produces newly nature and flavor.Using food to recuperate the human body's balance is objective of the nutritional therapy, but possibly meets influence factor ,and it is the nutritional therapy wants to try hard to avoid. Food taboo is one kind of effective prevention safeguard measure which design to avoid these factors.The basic principle of nutritional therapy is: Take the beauty corresponding concept of viewing the entire situation, YinYang and WuXing theories, ZangXiang theory as the basis. Under the instruction of food treatment principle which in dialectical discusses. Take the spleen and the stomach as a circuit, the five internal organs as the function spot, with the aid of food function and its selective function to five internal organs, to adjust five internal organs function, thus urges the human body to maintain optimum condition which YinYang balance.The nutritional therapy and the medicine cure is same, all aims at the patient, physique weak and the person keeping in good health. Thire treatments principles are probably same, but have a difference in using aspect. The nutritional therapy concrete treatment principle is: examines the product to distinguish needs. "Needs" is refers weak and insufficient; "agglomeration" refers to each kind of sickness evil and the unnecessary part. The nutritional therapy should dialectically discuss the food according to patient's special details. Eliminates unnecessary evil in vivo, benefits the human body weak and insufficient, and restores the balance of human body.The key of nutritional therapy and health care are graspping the discretion. The nutritional therapy goes to extremes is harmful to the human body, the insufficiency then can not achieve the treatment effect. In the nutritional therapy process, should throughout take the spleen and stomach as basic. The nutritional therapy is one kind method prevents disease treats anillness, the keeping in good health, which under the theory instruction, take the diagnosis and treatment as the principle, select food suit for physique or the food medicine mixes the nutritional therapy formula, then selects the appropriate cooking method processing to boil makesthe foods with Chinese medicines mixed in, and drinks under the nutritional therapy theory instruction. Compares the medicine, the relations between nutritional therapy and the spleen with stomach are closer. If the spleen and stomach digestion absorbancy reduce, it will directly affect the effect of the nutritional therapy. The medicine treats an illness the component which uses to be extremely few, generally can not create big burden to digestion function of the spleen and stomach. The nutritional therapy then is different, usually because food component is bigger, load of the spleen and stomach is also bigger. Therefore, in the nutritional therapy process must pay attention to the protection for the spleen and stomach. The spleen and stomach is the only way that food enters the human body,nutritional therapy success or failure, all depend on whether the function of the spleen and stomach is normal or not.The principle of the nutritional therapy pairs is: valley meat fruits and vegetables equilibrium match. Prohibited excessively uses some kind of food or some kind of taste. The nutritional therapy formula matches primarily by food and food, also may suitably match some food medicines and non-toxic nowonder that the taste plant. Five senses including two kinds, namely food itself has the nature taste and uses seasoning in the cooking process. The nutritional therapy cooking should take be light as the principle. Its cooking principle should choose waterboils, cooks, steams, boils and so on. The main dosage-form of nutritional therapy is the gruel, the thicksoup, Tang Yin and so on which is Juiciness and easy to digest, the medicated wine also may be suitably selected. The nutritional therapy chooses the material to be supposed to persist the health, says the place, non-toxic, fresh. The nutritional therapy edible time should before the meals, also may with mixed ready-to-cook dish. The edible dosage should take seven or eight tenths as full, few do not be rather many, avoids oversized.The medical service and the nutritional therapy have the inalienable blood relationship. The nutritional therapy has bred the medical production. The Chinese medicine rises at the foundation of the nutritional therapy.The nutritional therapy and the medical service compare, they have the general character also have the difference. The nutritional therapy may the independently employ, also coordinate the medicine. The medical service is the nutritional therapy reserve, and is one kind of emergency procedures which adopts after nutritional therapy invalid. The medical service must coordinate the nutritional therapy, leave the nutritional therapy, the medical service will on effect.Through research to nutritional therapy principle method of ancient times, the author thought that, the nutritional therapy may use in to prevent disease, the nutritious health care and keep beautiful and so on. We can not deny its function; also can not exaggerate its function.Grasped the principle of the ancient times nutritional therapy, not only has the instruction and the model function to the nutritional therapy, moreover similarly has the inspiration function to the medical practice which can not be underestimated.