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Keyword [trans fatty acids]
Result: 41 - 48 | Page: 3 of 3
41.
Analysis Of Fatty Acid Composition In Edible Oils Using Infrared Spectroscopy
42.
The Metabolic Responses Of Human HepG2 Cells To The Exposure Of Deoxynivalenol And Elaidic Acid
43.
Effect Of Trans Fatty Acids On Lipid Metabolism In LO2 Cells Based On Lipidomics
44.
Is consumer knowledge of trans fatty acids related to nutrition label usage
45.
Reduction of trans fatty acids in french fries through blending hydrogenated soybean oil and corn oil
46.
Effect of forage level and oil supplementation on fermentation, trans fatty acids production and ruminal bacteria
47.
Mechanism Of Resveratrol Inhibiting The Formation Of Thermally Induced Trans Fatty Acids In Peanut Oil
48.
Effects Of Trans Fatty Acids On Regulation Of Lipid Metabolism And Inflammatory Response Mediated By Intestinal Microbiome
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