trans fatty acids - Globe Thesis

Keyword [trans fatty acids] Result: 21 - 40 \| Page: 2 of 3
21.	The Optimization Of The Esterification Reaction And Preparation Of Nutritional Butter With Low-trans Fatty Acids
22.	Low Trans Fatty Acid In Oils And Fats Hydrogenation Catalysts Preparation And The Research Of Hydrogenation Property
23.	The Changes Of Trans-Fatty Acids During Heating Process
24.	Research With The Establishment Of Multi-Component Analysis Method Of Trans Fatty Acids In Food
25.	Mechanism Of Thermally Induced Isoarerization Of Unsaturated Fatty Acids In Soybean Oil And Safety Analysis Of The Products
26.	Study On Analysis Of Moisture Content And Trans Fatty Acid Content In The Edible Oils By FTIR
27.	Study On The Non-Fried Processing Technology Of Traditional Frying Fish
28.	Control Of Polycyclic Aromatic Hydrocarbons(PAHs) In The Processing Of Roasted Fragrant Oil
29.	Study On The Application Of Trans-free Special Oil
30.	Study On The Analytical Method Of Trans Fatty Acids In Infant And Young Children And Its Level Investigation
31.	Quality And Trans Fatty Acids Contents Of Sunflower Oils From Part Regions Of Shihezi In Xinjiang
32.	The Determination Of Trans Fatty Acids In Vegetable Oil And The Change Regulation In The Heating Process
33.	Effect And Its Mechanism Of 9E,12E-Octadecadie Noic Acid On Adipogenic Differentiation In Adipose Tissue-Derived Stromal Cells
34.	Study On Variation Of Harmful Substances Generated In The Process Of Heating Vegetable Oils
35.	Study Of Formation Of Trans Fatty Acids And Heterocyclic Amines In Fried Chicken Legs&Quality Changes Of Palm Oil
36.	Study On Formation Mechanism Of Trans Fatty Acids Of Trilinolein Under High Temperature Conditions
37.	Research On Modeling Methods For Detecting Content Of Trans Fatty Acids In Soybean Oil Based On Terahertz Spectroscopy
38.	Effect And Its Mechanism Of Trans Fatty Acids On Migration Of Human Trophoblast Cells
39.	Study On Inhibition Mechanism Of Carnosic Acid On Formation Of Trans Fatty Acids In Oils And Fats During Heat Tratment
40.	Rapid Detection Of Trans Fatty Acid Content In Edible Vegetable Oil By Near Infrared And Raman Spectroscopy
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