A Study On Food Problems And Social Stability After The Yongzheng Dynasty Opened Up The Southeastern Guizhou Regio

The stability of grain is ancient and modern Chinese and foreign government are concerned about the livelihood of the people.China is a multi-ethnic country,in the long history of development,of all ethnic groups interact with one another to form the pattern of diversity in unity of the Chinese nation.One of the ethnic minorities stability or not is directly related to the stability of the local society,how to deal with the food in ethnic minority areas for rulers.Paper are discussed the province area,classics literature referred to as the province "scenic",The general area is liping,Congjiang,Rongjiang,Jinping,Tianzhu,Danzhai,Leishan,Jianhe,Taijiang,Shibing,Kaili,Zhenyuan and Sandu of Qiannan Buyi and Miao Autonomous Prefecture under the jurisdiction of present-day southeast Qiandongnan Miao and Dong Autonomous Prefecture.Before the Qing Dynasty,most of the district was also regarded by the rulers as "outside the country",and the management of the area was relatively loosely managed by the prohibition of restraint and the solicitation of toast.During the Yongzheng Dynasty,after the dynasty opened up by force,in order to stabilize the rule of this area,to ensure the smooth passage of Huguang through Qian into Diandao,as well as the smooth passage of duliujiang,thousands of troops and immigrants poured into the area,to maintain and stabilize the relationship between the army and the local ethnic minorities in the southeastern region of Guizhou,and could not "compete with miao for land",the grain issue became the primary issue at that time,and the imperial court finally not only made the local society stable through proper grain decision-making,but also made the area an ethnic area with economic development and social stability in Guizhou’s history.It is of reference value for examining the social practice of exchanges,exchanges and integration of various ethnic groups in the region.This paper takes the southeastern region of Qiandong in the Qing Dynasty as a whole,and on the basis of literature combing and field investigation,it is proposed to discuss the operation of the Yongzheng Dynasty on the southeastern region of Qiandong after the Yongzheng Dynasty opened up the grain problem and social stability.The text mainly starts from the following five aspects:The first chapter discusses the causes of the grain problem after the Yongzheng Dynasty opened up the southeastern region of Qiandong in the Qing Dynasty,the motivation of the Yongzheng Dynasty to open up the southeastern region of Qiandong,and the natural and social causes of the food problem.The second chapter analyzes that after the emergence of the grain problem in the Yongzheng Dynasty,the government has increased the production of grain and grain reserves to a certain extent through measures such as reclaiming land,increasing grain reserves,adjusting the grain distribution system,opening up water transportation,increasing the diversification of staple grain crops,and carrying out technological improvements.Chapter III discusses the impact of government initiatives to address the food problem.It is believed that with the implementation of a series of government measures,agriculture in the southeastern region of Qiandong has been vigorously developed,and grain production has increased accordingly,which has promoted the development of social and economic pluralism and social stability to a certain extent,and enhanced the sense of identity of ethnic minorities to the country.The fourth chapter examines the traditional techniques of land reclamation and increasing grain production in the ethnic minority areas of southeastern Qiandong,analyzes the cultural connotations of farming,and points out that the Yongzheng Dynasty opened up the southeastern Region of Qiandong in order to stabilize grain in order to stabilize grain,and once again reveals the impact of the series of reforms carried out by the Yongzheng Dynasty in order to stabilize grain in the sanbao dongzhai and Congjiang Zhanli Village.Conclusions and reflections,this review of the main contents of this paper summarizes the lessons learned from the grain problem and social stability after the Qing Dynasty opened up the southeastern region of Qiandong,and provides an important and valuable historical reference for the development of mountain agriculture and the construction of ecological civilization in China.