Research On Design Of The Bovine Offal Food For French Market

In the process of food processing,only 50% of the animal offal(excluding poultry)slaughtered in France every year is used,and the remaining 50% is buried as garbage,which has a significant impact on resource waste and environmental pollution.This paper focuses on the use of animal offal for the French market,designs a new snack with ox tongue as the raw material,and creates a relaxed and pleasant snack brand "TONGUEY",so that French consumers,especially young people,can change their negative impression of animal offal,to encourage people to reduce food waste and greenhouse gas emissions.Save land,water,energy,and other resources,and make contributions to protecting the earth’s ecology.In the theoretical part of this paper,the environmental significance of reducing the waste of animal offal is expounded,the evolution history of animal offal consumption is reviewed,the current situation and characteristics of animal offal consumption in China and France are compared,the value and feasibility of animal offal utilization is analyzed,and the concept and method of food design in the international stage is introduced.The design part of this paper,in the animal offal food design on the basis of user needs research,introduced the theory and method of food design,follow the "food safety","sustainable principle","interactive experience principle" design principles,according to the characteristics of French food and French dining habits,choose ox tongue as the raw material of food design,At the same time,combined with Chinese cooking techniques and French condiments,the whole process of processing--cooking process--eating scene food design.The designed product is mainly aimed at young French people who like apero.It transforms ox tongue into a new snack in a non-fried way and appears on the table of traditional apero(L ’apero),allowing users to explore the new experience of consumption of ox offal by sharing food,to encourage French consumers to reduce food waste.After testing feedback,users have verified that this product is feasible and reasonable.The innovation point of this design is that "TONGUEY" ox tongue snack adds a new category of French snacks,fills the blank spot of ox offal snack in the market,provides a fresh case for the research and development of similar leisure food,and also allows the ox offal to be used in a different way in France,thus solving part of the food waste and environmental protection problems.The shortcoming of this paper is that the research only takes the French market as an example,and does not involve other countries,and there is a lack of domestic control studies.It may be extended to other countries in future ongoing studies.In addition,there is still room for improvement in food taste and matching,and in the future,we need to cooperate deeply with food engineers.At the same time,I also look forward to having the opportunity to cooperate with relevant enterprises in China and France,to turn this design work into a real product and enter people’s life.