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Purification Of P-coumaric Acid Ethyl Ester And Caffeine By Camellia Pollen And Inhibitory Mechanism Of Tyrosinase And Aldose Reductase

Posted on:2020-05-12Degree:MasterType:Thesis
Country:ChinaCandidate:X SunFull Text:PDF
GTID:2531306605499994Subject:Biology
Abstract/Summary:PDF Full Text Request
Ethyl acetate phase of ethanol extract from Camellia pollen was gradiently eluted by macroporous adsorption resin,and 30%ethanol elution was obtained.After hydrolysates,it was separated by HSCCC and prep-HPLC,and identification by NMR,HPLC-MS and HPLC showed that these components were p-coumaric acid ethyl ester(p-CAEE)and caffeine,respectively.These two compounds were isolated from Camellia pollen for the first time.The molecular mechanisms of p-CAEE and caffeine on tyrosinase were elucidated by means of enzyme kinetics,UV-vis spectroscopy,circular dichroism spectroscopy,fluorescent spectroscopy and molecular dynamics simulation.The inhibitory kinetics suggested that p-CAEE and caffeine possessed inhibitory capacities on tyrosinase.The IC50 values were 4.89)μg/mL and 18.48 μg/mL,respectively,and the activities of p-CAEE and caffeine were significantly stronger than that of arbutin(IC50=51.54μg/mL).p-CAEE and caffeine were the non-competitive inhibitors of tyrosinase and the values of inhibition constants were 1.83 μg/mL and 14.57 μg/mL,respectively.UV-vis spectroscopy suggested that p-CAEE and caffeine no interaction bind with copper ions in the active center of the tyrosinase.But p-CAEE and caffeine could both change the secondary conformation of tyrosinase and quench fluorescence intensity.Molecular dynamics simulation showed that p-CAEE and caffeine could both change the binding sites of L-tyrosine and the loop conformation adjacent to the active center.The molecular mechanisms ofp.-CAEE and on aldose reductase were elucidated by means of enzyme kinetics,circular dichroism spectroscopy,fluorescent spectroscopy and molecular dynamics simulation.The inhibitory kinetics suggested that p-CAEE and caffeine possessed inhibitory capacities on aldose reductase.The IC50 values were 0.37 μg/mL and 16.20 μg/mL,respectively,and the activity of p-CAEE was far stronger than that of quercetin(IC50=0.64μg/mL).p-CAEE and caffeine were the competitive and non-competitive inhibitors of aldose reductase and the values of inhibition constants were 0.18 μg/mL and 7.19 μg/mL,respectively.pCAEE and caffeine could both change the secondary conformation of aldose reductase and quench fluorescence intensity.Molecular docking result showed that the inhibition mechanism of p-CAEE and ALR2 may be that p-CAEE changes the stereo-specific blockade effects of p-CAEE on substrates or products and flexible conformation alterations in the ALR2 active center caused by weak interactions between ALR2 and p-CAEE.Caffeine played a competitive inhibitory role by occupying the enzyme activity center,resulting in the substrate DL-glyceraldehyde can not enter the active pocket and the binding enzyme ability decreases.In this paper,two components,p-coumaric acid ethyl ester and caffeine,were obtained from Camellia pollen.It was found that these two compounds had inhibitory effects on tyrosinase and aldose reductase,which provided a basis for further study on the biological activity of Camellia pollen.
Keywords/Search Tags:Camellia pollen, p-Coumaric acid ethyl ester, Caffeine, Tyrosinase inhibitor, Aldose reductase inhibitor, Inhibition effect
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