A Study On The Image Of "Spring Wine" In Poetry Of Wei,Jin,Southern And Northern,Sui And Tang Dynasties

In Chinese classical poetry,the literary image of "spring wine" is distinctive.It began in pre-Qin period,and the special drinking custom of literati was formed in Wei,Jin and Northern and Southern Dynasties.At the same time,a craft called "spring wine brewing method" began to be popularized among the folk,and this custom also made an impact on the literary writing related to "spring wine".During the Sui,Tang and Five Dynasties,the writing forms of "spring wine" in literati poetry were diverse,and an interesting correlation was formed between "spring" and "wine".The emergence of the image of "spring wine" is the product of the influence of "wine culture" in a specific historical period."Spring wine" does not mean a single or fixed existence,nor does it generally refer to the wine made in spring,but has rich historical and cultural connotation and literary value.For a long time,the research on this aspect is not sufficient.Therefore,this paper selects the image of "spring wine" in the poetry of Wei,Jin,Southern and Northern Dynasties as the research object,and tries to make a preliminary analysis on its literary and cultural aspects.This paper mainly includes the following parts: the introduction mainly discusses the research significance,research status,reasons for historical paragraph selection,research content and methods.The first chapter focuses on the emergence and development of "spring wine" from the perspective of wine culture,as well as people’s poetry and wine life in a specific historical period,so as to restore the cultural context of "spring wine" literary creation;The second chapter makes a preliminary quantitative statistics on spring wine poetry,and obtains a more objective text retention impression,as well as analyzes its distribution law.The third chapter focuses on the image of "spring wine" in the poetry text,tries to explore some hidden law in the process of entering the literary creation,and explains how the image of "spring wine" becomes a literary image and how this image getting changed and developed,which expound from a diachronic perspective of paying attention to the literary text.The fourth chapter focuses on the image of "spring wine",analyzes the internal constituent elements and aesthetic characteristics of this literary image,and explains the classical image combination form and common emotion type of this kind of poetry.The image formation of "spring wine" is closely related to the evolution of national culture,which can be said to be a historical precipitation.The poets take "spring wine" or "drinking spring wine" into their poetry,which reflects a similar historical and cultural mentality.