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Preparation Of ALA-loaded W1/O/W2 Fluorescent Microemulsion And Its Intracellular Fluorescence Tracing

Posted on:2021-11-08Degree:MasterType:Thesis
Country:ChinaCandidate:Q LiFull Text:PDF
GTID:2481306548478614Subject:Food Science
Abstract/Summary:
Theα-linolenic acid(ALA),a polyunsaturated fatty acid(PUFA)essential for the body,plays a vital important role in human health and nutritional fortification.However,since ALA has three unsaturated double bonds,it is prone to be oxidized,greatly restricting its applications.Water-in-oil-in-water(W1/O/W2)microemulsion has a hydrophilic and hydrophobic multi-compartment structure.Due to this distinct structure,it has the unique advantage in embedding and delivering unstable active nutrients or drugs.In this study,the“two-step-heterotherm method”was used to prepare the W1/O/W2microemulsion.The water-in-oil(W/O)microemulsion was constructed at45°C using pseudoternary phase diagrams,and then cooled to room temperature.The W/O microemulsion was dispersed into the external water phase again to prepare W1/O/W2microemulsion.For ALA-loaded W1/O/W2(ALA-W1/O/W2)microemulsion,nuclear magnetic resonance(NMR)confirmed that during the encapsulation process of ALA,aggregation and diffusion effects could occur at the water-oil interface simultaneously.Compared with ALA-loaded O/W(ALA-O/W)microemulsion,ALA-W1/O/W2microemulsion increased its fluorescence intensity by7.75-20.15%.At 8 h,ALA-W1/O/W2microemulsion slowed down the release rate of ALA by 60.46-67.57%.The effects of multi-scale molecules on physical properties,antioxidant capacity and in vitro release kinetics of ALA-W1/O/W2microemulsion were revealed.The glucose(Glu)and carboxymethyl cellulose sodium(CMC)solutions were selected as the internal aqueous phase(W1)of the microemulsion,respectively,while the multi-scale molecules,such as sodium chloride(Na Cl),glycine(Gly),Glu,CMC,bovine serum albumin(BSA)and sodium caseinate(SC),were added in the external aqueous phase(W2)to balance the osmotic pressure.Among these,the CMCW1(0.1%(w/w))-Na Cl W2(0.2 M)and Glu W1(0.2 M)-CMCW2(0.2%(w/w))microemulsion increased the antioxidant capacity of ALA by 5.57%and 4.20%,respectively.The release kinetic data were fitted and the Korsmeyer-Peppas equation was considered as the most suitable to explain the ALA release kinetics controlled by diffusion,erosion in the simulated gastric fluid(SGF,pH=2.0)and simulated intestinal fluid(SIF,p H=6.8).The effects of ALA-O/W and ALA-W1/O/W2microemulsion on cell viability,lactic dehydrogenase(LDH)viability and reactive oxygen species(ROS)levels were examined using cell counting kit-8(CCK-8),LDH assay kit and fluorescence microscope,respectively.The CCK-8 assay demonstrated that ALA inhibited MDA-MB-231 human breast cancer cells proliferation in a dose-dependent manner.Further,the results of LDH activity and ROS level revealed that ALA-induced cancer cell damage was closely related to oxidative stress.Under the irradiation of ultraviolet light,ALA-O/W and ALA-W1/O/W2microemulsion co-cultured with cancer cells exhibited long-term photostability,so that the release of ALA could be monitored in real time.Based on the self-assembled structure of the microemulsion,the fluorescence mechanism was explained by immobilizing surfactant molecules with aggregation-induced emission(AIE)properties at the water-oil interface.
Keywords/Search Tags:W1/O/W2 microemulsion, α-Linolenic acid, Release kinetics, Cell imaging, Fluorescence mechanism
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