The effect of hard-segment content, temperature, and thermal history on the morphology of polyurethane block copolymers | | Posted on:1990-06-17 | Degree:Ph.D | Type:Thesis | | University:Princeton University | Candidate:Galambos, Adam Frank | Full Text:PDF | | GTID:2471390017453699 | Subject:Materials science | | Abstract/Summary: | PDF Full Text Request | | Polyurethane block copolymers are an industrially important class of polymers for which it is difficult to formulate consistent structure-property relationships because of the sensitivity of microscopic morphology, and therefore resultant end-use properties, on composition and processing history. This thesis includes two separate but related studies, the first of which develops structure-property relations for a particular polyurethane as a function of block copolymer composition, and the second of which investigates the changes in morphology and resultant physical properties of a class of these polymers as a function of two processing variables: temperature and thermal history.;A series of compression molded specimens were examined by differential scanning calorimetry (DSC), thermal-mechanical analysis (TMA), including flexure and penetration probe testing, and simultaneous small- or wide-angle X-ray scattering/DSC, in order to correlate transitions observed by the various techniques with microstructural changes occurring in each material as a function of polymer hard-segment content and temperature.;The dependence of microscopic morphology on thermal history was examined by performing isothermal annealing experiments on specimens of 60% hard-segment content as they were quenched from the homogeneous melt state at 240;The materials examined in this study were based on copolymers of 4-4... | | Keywords/Search Tags: | Hard-segment content, Thermal history, Block, Morphology, Temperature | PDF Full Text Request | Related items |
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