Ya no esta sufriendose por la comida (no longer suffering for food) An analysis of the community food system in Estero de Platano, Ecuador and potential applications for food security programs

Understanding community food systems can lead to the development of effective and sustainable interventions aimed at food security and nutrition improvement at the community level. While traditional food production systems may coexist with nutritional deficiencies and food insecurity, there is evidence that when developed, such systems can improve micronutrient status and household food security. This paper examines the potential contribution of home food production and food systems development to household nutrition in a small, rural community in coastal Ecuador.;Through a survey and in-depth interviews involving women heads of household, this research evaluates food security, dietary diversity, and the role of food production practices in the community of Estero de Plátano, Ecuador. The survey was given to 77 women and in-depth interviews were conducted with 10. Results show high levels of food insecurity, with 81% classified as food insecure. Diet diversity measures showed a reliance on 2 main food groups and a lack of fruits and vegetables. Farms, held by 57% of those surveyed, are small and comprise a mix of subsistence and cash crops. Only 10% had home gardens at the time of the survey, but 77% expressed a desire to have one. Significant associations were found between food security and farm ownership and food security and dietary diversity.;While there are many obstacles to agriculture and food production, interviews revealed that farming and livestock are the traditional basis for economic security, and improved food production is seen as a logical way to improve household food consumption. Respondents highlighted the importance of home food production, both of animals and vegetables, for high quality food, saving and managing money, and feelings of security and independence. They also expressed concern for child health and nutrition, declining quality of food resources, and lack of cooperation and other social problems that impede community development.;The study concludes that there is a potential for the development of home food production to address community needs, but that the success of such a measure is dependent upon consideration of social dynamics, natural resource management, financial systems, and access to resources.