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Flavone: The molecular and mechanistic study of how a simple flavonoid protects DNA from oxidative damage

Posted on:2004-09-06Degree:M.SType:Thesis
University:East Tennessee State UniversityCandidate:Dean, Jennifer DFull Text:PDF
GTID:2464390011963127Subject:Chemistry
Abstract/Summary:
Dietary flavonoids are ubiquitous and are marketed as supplements. Characterized as antioxidants, they offer protection against a number of degenerative diseases. Flavonoid mechanics involve free radical scavenging, metal chelation, and substrate association. The skeletal structure of flavonoids is a fused ring system modified by hydroxyl, sugar, and carbohydrate additions. Flavone is a structurally simple flavonoid. Quercetin and its glycosidic analog rutin are complex structures. Using a DNA oxidation/cleavage assay, flavone reduces DNA nicking by 91%. Depending on the solvent system used, quercetin can either increase or decrease DNA oxidation. Rutin exhibits neither pro- nor antioxidant activity. The molecular interactions responsible for these results are defined for flavone. (1) Flavone intercalates into DNA and saturates DNA at a 1/3.5 flavone:DNA molar ratio. (2) Flavone reduces iron-dependent DNA oxidation. (3) Flavone interacts with quercetin to enhance DNA protection. These results characterize the primary activities of a simple flavonoid.
Keywords/Search Tags:DNA, Flavone, Flavonoid
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