Levaduras descarboxilantes de histidina como contribuyentes en el proceso de descomposicion del atun (Thunnus albacores)

Posted on:1997-02-15

Degree:M.S

Type:Thesis

University:University of Puerto Rico, Mayaguez (Puerto Rico)

Candidate:Hernandez-Robles, Clara Migdalia

Full Text:PDF

GTID:2463390014981356

Subject:Agriculture

Abstract/Summary:

The spoilage of yellowfin tuna (Thunnus albacores) due to the action of the yeasts Brettanomyces claussenii and Trichosporon beigelii, isolated from marine products was evaluated. The levels of trimethylamine, total volatile basic nitrogen, histamine and ethanol, were used as chemical indicators of tuna spoilage during storage at 5...

Keywords/Search Tags:

Thunnus albacores

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