Effect of tillage, crop rotation and nitrogen fertilization rate on nitrous oxide emissions

Nitrous oxide (N2O) produced from agricultural activities must be determined if management procedures to reduce emissions are to be established. From 1994 to 1996, N20 emissions were determined under continuous corn and corn-legume rotations in different soils of Quebec. Continuous corn was studied on four sites, two from a long-term experiment, a Ste. Rosalie heavy clay (Humic Gleysol) and a Chicot sandy loam (Gray-Brown Luvisol), at 0, 170,285 and 400 kg N ha-1, and two from a corn rotation study, a Ste. Rosalie clay (Humic Gleysol) and an Ormstown silty clay loam (Humic Gleysol). Treatments in the rotation study included no-till (NT) and conventional tillage (CT), monocropped corn, monocropped soybean-, corn-soybean; and soybean-corn-alfalfa phased rotations. Nitrogen rates of 0, 90, and 180 kg N ha-1 for corn and 0, 20, and 40 kg N ha-1 for monocropped soybean were used, and soybean/alfalfa with no fertilizer N following corn. Rates of N2O emissions were significantly affected by N fertilization, tillage and soil moisture content. Generally, N2O emissions were higher in the NT systems, with corn, and increased with increasing N rates. Increased nitrogen applications led to linear increases in N2O emission over the three years for both Ste. Rosalie (2) and Ormstown soils at a rate of 1.0 to 1.6 percent of added N. The N 2O emission rates were significantly related to soil denitrification rates, water filled pore space, and soil NH4+ and NO3-- concentrations in all three years. A corn system using conventional tillage, legumes in rotation and reduced N fertilizer would decrease N2O emission from agricultural fields.