Evaluation of the nutritional properties of winterized cottonseed oil used as a frying medium

Posted on:2000-10-05

Degree:M.S

Type:Thesis

University:Texas Woman's University

Candidate:Filary, Janice Marie

Full Text:PDF

GTID:2463390014462524

Subject:Agriculture

Abstract/Summary:

In a controlled frying study, winterized cottonseed oil was evaluated and compared to a commercial, partially hydrogenated canola oil (Extend;Trans fatty acid results showed that winterized cottonseed oil is a healthier oil with only a negligible amount of trans fatty acids (0.6%) in the fresh/unused oil, whereas Extend...

Keywords/Search Tags:

Winterized cottonseed oil, Trans fatty

Related items

1	Analysis Of Differences In Fatty Acid Composition And Gene Expression Profiles During Cottonseed Development
2	The Development Of NIRS Model For The Determination Of Oil Content And Fatty Acid Composition And The Mapping Of QTL For These Quality Traits In Cottonseed
3	Effects Of All-trans Retinoic Acid On Casein Synthesis,Fatty Acid Composition And Related Gene Expression In MAC-T Cells
4	Effects Of Dietary Cottonseed Meal And Cottonseed Oil Supplementation On The Quality Of Egg
5	Effect Of Potassium Rates On Physiological Mechanism Of Cottonseed Yield And Cottonseed Quality In Transgenic Cotton
6	Trans fatty acids: Rumen in vitro production and their subsequent metabolic effects on energy metabolism and endocrine responses in the lactating dairy cow
7	The Study Of Characteristics Of Trans-membrane Transport Of Long-chain Fatty Acids In Goat Mammary Epithelial Cells
8	Study On The Effect And Mechanism Of Cottonseed Oil And Cottonseed Meal On The Formation Of "Rubber Eggs"
9	Research On The Relationship Of Cottonseed Meal And Cottonseed Hull In Feed And The Sheep Urinary Concretion
10	Technology For Detoxification Of Cottonseed Meal And Biodiesel Production By Cottonseed Oil