Research On The Total Quality Management Model Of X Food Enterprises From The Perspective Of Social Responsibility

Food safety is of great significance to national social stability and healthy economic development.Food companies bear the main responsibility for food safety.The improvement of food companies' awareness of social responsibility and the level of food safety and quality management is crucial to ensure food safety and quality and the safety of people's lives.Based on the theory of total quality management,this study constructs a total quality management model of X food companies from the perspective of social responsibility.,The aim of this study is to improve the quality management level of X food companies and ensure the quality and safety of food production.Through field research on the basic situation,organizational structure,personnel structure,quality management and other contents of X Foods companies,it is found that X Foods companies have unreasonable organizational structures,unsound quality and safety systems,weak employee safety awareness,and inadequate corporate social responsibility awareness.And other issues.In response to the above-mentioned problems,this article cuts into the perspective of social responsibility,repositions the concept of quality management,combs the organizational structure,designs a comprehensive quality management system and process,improves food quality and safety supervision and supervision mechanisms,and forms an X food company to assume social responsibility and guarantee Guided by the concept of food safety,supported by a better organizational structure for improving the quality of the company's products,focusing on the quality information management and quality assurance mechanism for all employees,the whole process and all-round,and guaranteed by the supervision and training system of social organizations X Total quality management model of food production enterprises.Finally,measures such as sorting out the quality management awareness of all employees,organizing quality improvement training for all employees,improving the information management system,and strengthening the construction of the talent team are proposed to ensure the implementation of the X food production enterprise's total quality management model.