On Su Shi's Poetic Life And Drunken Mentality

Su Shi's life can be regarded as the life of poetry and wine.Not only did he create a large number of wine poems,wine words and wine essays,but he also presented a drinking mentality different from the previous tradition of poetry and wine in his works.This article selects Su Shi's close relationship between literary creation and wine as the starting point,starting from the static analysis of Su Shi's poetry and wine life,the dynamic presentation of Su Shi's poetry and wine life,and Su Shi's drunken mentality to surpass the tradition of poetry and wine.The first part is a static analysis of Su Shi's poem and wine life.First,based on the "Su Shi Poems" and "Su Shi Anthology" published by Kong Fanli,published by Zhonghua Book Company,and "Zhu Tongqing and Wang Zongtang's Annotations of the Chronicles of Chronicles",the number of occurrences of the word "jiu" in each episode is counted as an appendix.Listed as an article to support the literature.Secondly,relying on text and historical materials,analyze the wine phenomenon in Su Shi's literary works from three aspects: the title of wine,the container for wine,and the method of wine making: the title of wine is further subdivided into titles of raw materials or added ingredients,and origin There are five kinds of titles: appellation by color and flavor,appellation by brewing or drinking time,and appellation by metaphor.There are many types of wine containers,so 15 categories are divided for detailed analysis.This part of winemaking method not only sorts out Each of the brewing methods scattered in Su Shi's works also analyzes the concluding work of "Dongpo Jiujing".The above is a static carding,which has a very rich cultural connotation when it comes to alcohol.The second part is the dynamic presentation of Su Shi's poem and wine life.It mainly combines the social background and literary phenomenon of the Song Dynasty at that time,especially the author's life experience and works from various periods,and analyzes in detail the period of his entry into the career and the period of voluntary release,Huangzhou and Liuyu Jianghuai,Yuanyou,and Lingnan.The creation of wine literature in the three life stages,and exploring the differences in life attitudes,thoughts and emotions behind the poetic and wine appearances in each life stage,is a dynamic combing.The third part is the transcendence of Su Shi's arousal mentality over the tradition of poetry and wine.First of all,the poetry and wine traditions of the pre-Song literati were sorted out,and the thought mentality of the representative drinkers in the traditional poetry and wine creation was summarized: Jian'an drinkers tried to use wine as a breakthrough to find the meaning of life,but always tried to break through;Wei Jin drinkers used wine as a tool to conceal their anxiety;Tang Dynasty drinkers drunk drunkenly and used alcohol to anesthetize themselves.Subsequently,I will focus on the uniqueness of Su Shi 's drunken mentality compared to hispredecessors.After defining the connotation of drunken mentality,I will specifically analyze his performance in his works,that is,he does not drink too much because of avoidance of the world,nor does he hide it.Anxious and drunk carnival,not to mention winning or losing on the basis of the amount of alcohol,freely,just to taste the taste of "half-sweet",and further summarize its new significance to the creation of wine literature.