Study On The Cultivation History Of Eggplant In China During The Traditional Agriculture

Eggplant is the "king of vegetables" on behalf of,eggplant has a long history,of cultivation in China.Its vitality and adaptability,and now all over China are cultivated in the practice of life with the localization of China has formed a local characteristics of the other name and variety.The cultivation part of the eggplant in China is the focus of this article.It is the basis of this paper.It is sorted and classified according to the records of the casserole in the national records.The geographical and ecological climatic environment will be divided into the southern and northern parts of the Ming and Qing dynasties to the Republic of China Comparison.People through poetry,novels and other genres to express the love of eggplant meaning,people after the accumulation of experience in labor,eggplant cultivation techniques continue to improve for the development of agricultural economy and society to provide high quality varieties of resources and economic sources.On this basis,the paper analyzes the impact of eggplant on China’s socio-economic culture.The first chapter summarizes and organizes the origin of the eggplant and the alias in each region.According to the ancient books and historical records of the records of the eggplant,long-term cultivation and domestication makes the various regions of our country has formed the characteristics of local varieties,the southern varieties of eggplant and taste good,adequate water,bright color,more consumption in the market The favor of the people.The second chapter of the Ming Dynasty before the ancients in the cultivation of eggplant methods and field management experience and technical induction.The cultivation and distribution of the eggplants in the south and the north of China are analyzed in detail.According to the data,it is more suitable to cultivate,yield and quantity in the south of China than in the north.The third chapter of the understanding of the eggplant is no longer stop at the edible value,but also continue to tap the medicinal value of the eggplant,the poet with poetry appreciation of the eggplant to describe the noble personality and the poet on the country’s simple life of love,,Miscellanies and other literary and artistic works also have records of the eggplant from the Western Han Dynasty has been no interruption.Eggplant culture and the traditional Chinese festivals,proverbs and other related language is the people’s production and life performance,as part of the traditional Chinese culture.For the current social and economic development have an important impact on China’s current stage in some areas has formed a vegetable cultivation,management,sales of integrated agricultural base,the eggplant as one of the high-yielding vegetables,the emergence of the industrial chain to eggplant varieties and quality With the protection at the same time led to the development of agricultural economy.With the increase in vegetable variety resources,the demand for vegetables is met,and the diet is more rational.