Design Of Cream Decorating Equipment And Research On Its Key Technology

The process of decorating creamy products is usually completed by the confectioner using a simple decorating tool.The traditional process of decorating the cream has the problems of low efficiency and poor hygienic conditions.In order to improve the present situation of cream decorating,the study of cream decorating is very important.In this paper,a universal cream cake decorating device is designed to complete the decorating of cakes and flating of cakes.At the same time,this article has conducted in-depth research on the cream coating and the cream extrusion and cream decorating.The study of automatic decoration of cream laid the foundation.This article analyzes the nature of cream and the principle of cream delivery.According to the principle of cream creaming and the characteristics of automatic extrusion of cream,there are three important parameters:cream type,cream whipping time and cream whipping speed,which affect the condition of cream extrusion process.Tests were conducted to determine the cream leakage rate,the cream whipping rate,and the cream vertical slip and other indicators to determine the suitable creaming process used for the decorating equipment.Based on the research and analysis of the process of blanking and decorating cream cakes,a cream decorating equipment was designed.According to the requirements of the process of decorating cream,the cream decorating platform can realize the three movement modes of translation,rotation and lifting.The cream blank device can realize the adjustment of different process parameters.The cream filling machine can realize adjustment of different process parameters.Through the analysis of a variety of common extrusion methods,taking into account the nature of the cream,the extrusion method of the auger extrusion into cream was chosen.At the same time,in order to facilitate the process test,the cream pressure of the equipment and the parameters of the cream extrusion head are all conveniently adjusted.According to the requirements of the cream decoration equipment and the requirements of the equipment process test,the control system of the equipment is selected and the parameters of the control system are set and adjusted.Based on the construction of the cream decorating equipment,the technical parameters of the cream coating thickness and creaming coating angle were studied through the developed cream decorating equipment.According to the existing creamer coating evaluation standard of the cake house,the system of cream coating was quantified.According to the standard to determine the different process parameters of cream coating,after single-factor tests and orthogonal experiments,to determine the best process program of the cream coating.Research on Auger Extrusion Scheme.According to the evaluation criteria of cream leakage rate,cream extrusion qualification,and other evaluation standards,the cream extruding and coating tests were performed to determine the different cream feeding pressures,auger parameters,extrusion head parameters,and platform parameters for cream extrusion and coating.Determine the best cream feeding pressure range through experiments,determine the best combination of auger speed and auger pitch for extrusion,and determine the best combination of the angle of the cream extrusion head and the extrusion head diameter of the extrusion.Through the process of coating,extruding and decorating process,using the cream decorating equipment to realize the coating and decorating of the cream,and to explore the cascading style.