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The Food Professional Cooperatives Development Research Of Jiangsu

Posted on:2017-12-02Degree:MasterType:Thesis
Country:ChinaCandidate:Q Y ZhangFull Text:PDF
GTID:2349330503988687Subject:Rural and Regional Development
Abstract/Summary:PDF Full Text Request
In numerous points in the Central Document No. 2015, bears the brunt is the food security,file to enhance the grain production capacity of the many detailed requirements are put forward,including permanent farmland demarcated, high standard farmland construction, the quality of cultivated land protection and promotion as well as the investment and financing and so on. And before the "file No. one" in 2015, from 2012 to 2014, the central "No.1 documents" also emphasized food security problem, has put forward "science and technology to develop agriculture ensure national food security", "to ensure national food security is always the development of modern agriculture as a primary task provided" and pay close attention to the construction of national food security strategy under the new situation, the job ends firmly expressed in their own hands ". Visible, food security has always been the relationship between China's national economic development, social harmony and stability, national security and independence of the overall situation of major strategic issues. Here, in this paper, taking Huaian city of JiangSu Province do a typical study, commissariat branch how to roll with the punches play to advantages of departments, stable starving and invigorating circulation, security of supply, pay special attention to the food professional cooperatives to create and development work,especially to encourage and support the state-owned grain buying and selling enterprises create food co OPS, described his personal views and put forward some innovative suggestions.
Keywords/Search Tags:Industrialization, Professional cooperatives, Grain production
PDF Full Text Request
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