Study On The Quality Of Different Discarded Vegetables Silage In Package

In this study,cabbage,celery,broccoli,and green shoots were used as the main raw material and straws with different proportions for treatment.We carried out research on enclosing wrapped silage,the aim is to provide new ideas and methods for the clean production of vegetable production areas in Gansu,the development of circular economy,and the solution to the problem of tail vegetable contamination.1?Worn vegetables wrapped in silage sensory evaluation.The four kinds of tailings wrapped silage with the end of the dish 800 kg + wheat straw 32 kg + corncob 184 kg + rice bran 184 kg and 800 kg end of the dish + wheat straw 32 kg + corncob 117 kg + rice bran 117 kg treatment grade is the best grade 1 is fine;Among the different dishes,celery wrapped the highest silage.2?Evaluation of the Fermentation Quality of Silage Envelope Wrapped in Waste Vegetables.The quality of the silage encrusted with silage with four kinds of tailings was excellent in the treatment of 800 kg of tailed rice,32 kg of wheat straw,184 kg of corncob and 184 kg of rice bran,and the best fermentation quality was achieved when cabbage was wrapped in silage.3?Evaluation of Nutrient Composition of Silage Envelope Wrapped in discarded vegetables silage.Different straw additions had no significant effect on the dry matter,calcium and phosphorus contents of the encased silage.The crude protein,crude ash content,crude fat,neutral detergent fiber,and acid detergent fiber content of the enveloping silage in each treatment group had a significant effect.The crude protein content increases with the increase in the amount of straw.Among them,the crude protein content of celery 800 kg + wheat straw 32 kg + corncob 184 kg + rice bran 184 kg was the highest,which was 8.67%,which was 13.1% higher than the control group;The content of neutral detergent fiber and acid detergent fiber decreased with the increase of the amount of lactic acid bacteria preparation added.