| Hippophae rhamnoides is the deciduous shrubs or the microphanerophyte for the Elaeagnaceae Hippophae linn., Its other name is Suan ci、Suan liu and Hei ci.Mainly distributed in China’s northern and by the central of Eurasia to more than20countries. Our country in places such as Shanxi、Shaanxi、Inner Mongolia、Qinghai has the widespread distribution.Hippophae rhamnoides fruit contains carbohydrates、protein、amino acids、vitamins、organic acids and other health functionality of bioactive substances, for example, superoxide dismutase (SOD)、the polyphenols、Flavonoids and so on. At present Hippophae rhamnoides has already became the new investigative direction of each industries. The exploited part of Hippophae rhamnoides mainly is the fruit,it can be fresh、press out the juice、extracts oil and so on.In the beverage industry, the developmental products of Hippophae rhamnoides at present mainly has the Hippophae rhamnoide soft drink, the Hippophae rhamnoides cola the composite Hippophae rhamnoide juice the Hippophae rhamnoides solid drink (powder preparation for infusion) and so on.The carrot (Daucus carrot), also known as carrot, Umbelliferae carrot is a biennial herb. The fleshy root is eaten as a vegetable. Carrots are rich in carotene, into the body through the action of the enzyme in the liver and small intestinal mucosa, of which50%turned into vitamin A, have Bugan eyesight role cure night blindness; improve blood circulation, unique beauty skin health., Carrots suitable for dry skin,Hippophae rhamnoides and carrots subsp.sinensis Rousi is used as raw material in the experiment, through enzymolysis of the juice and the stabilizer screening research and useing orthogonal experiment design deployment reasonably, developing one kind to have the unique flavor Hippophae rhamnoides drink.The experiment result is as follows:1、Has to be sure the best technological conditions of the pectolase enzymolysis of Hippophae rhamnoides and carrots fruit drinkThrough determining the juice rate to the Rippophae rhamnoides and carrots juice it has to be sure the technological conditions of the pectolase enzymolysis of Hippophae rhamnoides fruit drink:0.025pectolase, pH2.5,2.75h, temperature45℃., it has to be sure the technological conditions of the pectolase enzymolysis of carrots fruit drink:0.03%pectolase, pH:6.0,2.0h, temperature40℃.2、Has to be sure the best prescription of Hippophae rhamnoide and carrotss fruit drinkBy sensory flavor evaluation to determine the best Hippophae rhamnoides and carrots drink formula: Hippophae rhamnoides and carrotsjuice content25%, sugar content10%, acidity0.28%.3、Has to be sure the best emulsion stabilizer and the usage amount of Hippophae rhamnoides and carrots fruit drink Through observing the product, has determined the best stabilizer of Hippophae rhamnoides and carrots fruit drink is Xanthan, the volume of use of Xanthan is0.04%and the best emulsifying agent of Hippophae rhamnoides and carrots fruit drink is Emulsificr S-60, the volume of use of Xanthan is0.15%.4, Has to be sure the best technical process of Hippophae rhamnoides and carrots fruit drink Hippophae rhamnoides→separation→washing clean→quassation heating treatment→enzymolysis→pressing out the juice→prefiltration→spare Corrots→separation→washing clean→slice→heating treatment→enzymolysis→pressing out the juice→prefiltration→spare Hippophae rhamnoides and carrots fruit→mixing→homogen→degasification→filling installs and sealing→sterilization→cooling→inspection→packing→end product... |
