The Study On The Safety Management Of Frozen-food Production System In Jiashibo Food Company

After entering the new century, The rapid development of the industrial economy, China’s manufacturing capacity and equipment configuration has gradually reached the world’s advanced level, but relative to the hardware technology improved, our enterprise management concepts and capabilities in Office there is a big room for improvement, especially on the safety management in production. Due to the attention enough attention, low skills and imperfect system causes, still a lot of problems in safety management of enterprises, enterprises in the process of production safety accidents occur frequently, although the country is gradually improving production safety management legal and regulatory system, but the current situation of safety management of production enterprises in China is still grave. Especially with respect to food production enterprises, not only to ensure the quality and safety of products, but also to ensure the safety of personnel and equipment in the production process, which needs according to the actual situation of enterprise safety management of building scientific and effective safety management systems.Shandong Christie fair Foods Ltd is a manufacturer of Quick-freezing prepared foods as the main product, the company was founded in 2001, after years of development, has become a leading enterprise in Shandong province, quick-frozen food production and processing.2011, better scholar Bo company investment construction has high-end frozen food processing and the cold chain logistics project, now formed annual 60,000 tons seaweed processing frozen function products of production capacity, in company follow-up of production, and sales in the, how ensure products of quality and staff of personal security, in raw materials procurement, and production processing, and sales transport process in the established perfect of production security management system, for better scholar Bo company for vital. Papers from better scholar Bo company seaweed processing frozen food production reality starting, according to the company frozen food production processing of process and the process, on company production security management of status for analysis, proposed the company production security. management faced of problems, then using security management of related theory method and tool on the company frozen food production system of dangerous source for has analysis and evaluation, clear has produced dangerous source of main dangerous factors. Use of PDCA cycle on the basis of this principle of the company’s safety management system, and from the ideological, technical and financial aspects of establishing the appropriate safeguards to ensure the effective implementation of the system.Thesis research will be able to effectively improve the auction company in frozen food safety management in production process, ensure product quality and safety ahead of, doing the security work in the production process, avoiding the occurrence of safety accidents, and reduce the adverse impact of the risk event, have a very positive significance for the company’s business development. While the research will also provide the same kind of food processing enterprises in the construction of the safety management system to provide theoretical reference and guidance.