Analysis Of Foshan Nanhai Catering Services Link Status, Causes And Countermeasures Of Operating Without A License

Food safety is related to people’s health and life safety of the masses, the relationship between the sense of happiness, is a major livelihood issues. Food consumption as the last link in the food supply, food safety risk is cumulative, from farm to table of all risk factors can be accumulated, to food, strengthen the supervision of food safety supervision in catering service should be placed in a more prominent position Foshan City Nanhai District Economic and social development is rapid, economic aggregate large regional comprehensive strength ranked the city second, dense population, commerce and trade circulation frequent, rapid development of the catering industry, consumer groups are, therefore, to study and solve the food service food safety supervision and the existing problems, to enhance the level of food safety, is of great significance to the South China Sea it.Catering services link operating without a license as a catering service food safety supervision difficult problems, for many years can not cure, rely on a single department, in order to block the main, moving regulation is difficult to solve the problem of the masses, the views of the larger, but also a hot livelihood complaints in recent years, serious impact on the interests of the masses and the image of the government. In recent years, the South China Sea area has taken a series of measures, also tried to joint law enforcement, despite the short-term effect, but easy to rebound resurgence after the renovation, it is difficult to cure.According to the present situation, the author’s own work practice, through to the District, town(street) investigation of undocumented catering units, in-depth analysis of causes of undocumented catering units, the use of public management and public governance theory, from the supervision of the government, operators, social governance, laws and regulations, to explore the deep-seated reasons for analysis of business premises catering service links operating without problems difficult to cure in five aspects, try to find the origin of problem, and put forward "to block the promoting sparse, thin to give priority to, combining guidance governance principles, put forward countermeasures of grassroots government in accordance with the actual situation of the management and strong feasibility, implementation of the specimen and cure.