The Study On Cost Control In The Food And Beverage Department Of Xindu Hotel

Xin Du hotel is four-star joint-venture hotel,Its hotel management is among the top ones in the trade. Anyhow, the market competition in hotel industry is white hot. How to obtain greater economic benefit and outperform in the fierce competition? To make advantageous position, the administrative department of the hotel has to reconsider its way of thinking in the hotel management, further exploring an effective way in the Hotel’s reform. Correspondingly, Hotel necessarily faces such a problem as how to use the administrative strategy to reduce he cost and the expenses for having a competitive advantage to the more extensive developing space in he fiercely competitive market where a few profit can be available. Usually, the profit of the enterprise depends mainly on the managing cost and the expenses control. Hence, it is indispensable for the enterprise to efficiently control the managing cost and the expenses in order to succeed in management. The cost and the expenses in the Hotel cover a wide range, concern many fields, and also face the challenge from many unpredictable factors.Therefore, it is very important for the Hotel to control the managing cost. Based on the present administrative situation in the Hotel, by a comprehensive analysis of the cost control in the food and beverage department, one of the main departments in the Hotel, the thesis aims at the relative problems in the cost control, with the help of practical experiences in hotel, pointing out the existing defects in its cost control, and furthermore giving the views on its cost control.