Incidence And Associated Factors Of Foodborne Diarrhea Among Residents Of Ji Lin Province In 2014

Objectives:This study through the way of survey and data analysis toexamine the occurrence of foodborne diarrhea in Jilin province and understand the epidemiological characteristics. To explore the influencing factors of foodborne diarrhea disease,include population basic characteristics,personal hygiene,family eating habits,personal hygiene of health literacy and so on.For providing a scientific basisin order to reduce the morbidity rates of the foodborne diarrhea disease in Ji Lin province.Methods:A face-to-face household survey was conducted among 5211 permanent residents selected with cluste sampling in Jilin province and information on general conditions,clinical signs and symptoms,suspicious diet history,the treatment and the social and economic problems related to foodborrn diarrhea were collected with a question designed by National Center For Food Safety Risk Assessment.Results:1.In the monitoring of total 5211 subjects, 128 people with foodborne diarrhoeal disease, prevalence of 2.46%. 25 to 39 years old age group and family per capita annual income under 10000 investigators foodborne diarrhea morbidity is higher, at2.70% and 2.99% respectively. Monitoring for the autumn season(9 ~ 11 months)season for foodborne diarrhea, prevalence rate was 3.85%.The dining place at restaurant,often drinking the living water, buy canned not check whether the fat to investigators foodborne diarrhea morbidity is higher, 16.13%, 3.18% and 4.41%,respectively.2.Comparing seven issues about health issues, all answer investigators foodborne diarrhea incidence obviously lower than that of all or part of the answer wrong investigators and the morbidity rates were 2.03% and 3.03% respectively.3.The risk of foodborne diarrhea for the autumn is 2.257 times higher thanwinter;the people who left the living place in the past two weeks are 5.244 times higher than the people who didn’t leave; the people who are always eating outside are6.656 times higher than the people who are eating at home,the people who are never disinfecting the tableware are 2.297 times higher than the people who are disinfecting everytime.Conclusion:1.Autumn is the high incidence season of foodborne diarrhoeal illness; leavi ng the place of residence is a main cause of foodborne diarrhoeal illness;people wh o contact with diarrhea patients in about one month will be the high-risk groups of f oodborne diarrhoeal illness; the per head of family income among thirty thousa nd to fifty thousand is the thelow-risk population.2.Thegroups thathave thefollowing characteristics aredefined as the high-risk population of foodborne diarrhea include who before eating canned do not check the presence whether fat or not,often drinking the living water,never disinfecting of tableware before dinner.The people who ofteneatingathomeandcookedthefoodevenitcanbedirectlyeatingisthelow-riskpopulation.3. The people with good food health literacy have the low morbidity rates of foodborne diarrhea.