On Interior Design Of Theme Resataurant

Rapid development of modern society witnessed the emergence of theme restaurants, whose specialized products and personalized service have become more and more popular, as they accommodate the ever changing demand from customers. For the guests, into the theme restaurant and enjoy the resulting special, more beautiful from the restaurant environment and cultural heritage theme. This requires designers to grasp the theme of the restaurant design, to create the right atmosphere theme, attention to mental performance, immersive.The theme restaurant designed in this field, the method Nations on its spatial design, outcomes and little information. I through the analysis of practical cases, and the author’s theoretical knowledge, the first analysis of the concept of theme restaurants, characteristics, development present situation, from the various aspects of restaurant interior space design has carried on the detailed discussion, and analyzes the effect of space construction. In the design of light green light theme restaurants, through application of abundant material and color collocation echo the theme of dining-room, make whole space form a special atmosphere, meet the dining people physiological and psychological needs. Dining space is one of the important elements of the light, in addition to being able to foil out of restaurant food color, aroma, taste and shape, build the atmosphere of repast space, still can enhance the appetite of diners, to deepen people’s emotional communication. Design, in order to reflect the theme of lake water, on the premise of realization of indoor comfort and functional layout, combined with the natural elements, extracted the changes with the light of the element of water combined with modern materials and technology, different mood, can make customers feel the time transformation under the lake water.