The Research On The Delicacy Management Of Construction Enterprises

With the rapid development of the construction industry, the traditional project management pattern already no longer have the competitive advantage. In such a market environment, how to reduce the cost in the premise of ensuring the project quality, even in the premise of quality cost reduction as the construction enterprises must face the reality. This leads to reduced cost delicacy management system become an inevitable choice for construction enterprise quality. Look around the surrounding countries advanced construction enterprises, construction enterprises with Japan as a representative, whether they are the construction enterprise construction progress, quality and site safety, cost control ability has been far more than the mainland. The domestic construction enterprises to these enterprises to learn, absorb the advanced experience of management and system, for their own use, many construction companies have begun a similar attempt. However, the delicacy management is the need for a match with the ecological environment, the whole building industry, the quality of workers and supporting industries can not reach the level of the whole industry in Japan, the contract spirit, serious work attitude, the quality of workers compared with Japan still has a large gap. So, as the model of "Chinese style", to adapt to the establishment of the domestic environment construction management system is the way out.The author through delicacy management pilot in a building, by comparing the practice of different buildings, elaboration on "based on the current situation of construction management" was studied, and gradually formed a corresponding standardized management action and system. Hope to be able to have a certain role in promoting the domestic construction enterprise meticulous management ability through the standardization and system.