Study On The Cost Control Of The Catering Industry

As the old saying goes, hunger breeds discontentment. On holidays, in recent years in our country,we will choose to go to the hotel and discards the traditional family together, it also indicates that inmodern China, it replaced the food and clothing for the purpose, to taste, to experience the visual, it alsopromote the development of the China’s catering industry. Along with our country the establishment ofmarket economy and improvement of people’s living standards, China’s catering industry has been rapiddevelopment, which not only meets the need of diners, in the development of service industry and othersectors of the national economy plays an important role in promoting. The most important problem in thecatering industry faced is how to improve the management level and economic benefits, so that in themarket gain a firm foothold and development. To do a good job in the food and beverage management, costcontrol is the key, the fierce market competition, enterprise profit space more and more small, strengthenmanagement, reduce costs, improve economic means, and reduce the cost, improve economic benefits isthe purpose of business management. Therefore, to control and manage the cost, is the enterprise in thepremise of ensuring the quality of products and services, reduce the cost, to obtain higher economicefficiency, is the core and purpose of operation and management of catering industry.Business link of catering mainly include: procurement acceptance, inventory, processing, salesand service。Every link can improve the management, in order to effectively control the cost, increase theprofits of the enterprise space, improve the food and beverage enterprise economic benefit. Especially atthe end of2012new national anti-corruption public money consumption policies, but also to the Chinesefood industry has brought some "trouble", the catering industry in a new "reshuffle" period, theenvironmental impact of such problems, how to make catering industry scientific cost control is veryimportant. At the same time, due to the recent food safety issues in the catering industry frequently flashingred, scientific and effective cost control has become a necessary means to prevent food safety problemshave occurred.In this paper, through the understanding of Puyang city of Henan Province in your joint HotelManagement Limited company set up in2004by the house of Lords which is extended to include restaurant in201214various size classes of your company, This8years in your joint enterprises with themomentum of rapid development in Puyang City, Henan Province, the best, the largest food and beveragecompanies, its success is not only the opportunity to create, is in your joint enterprises over the years thecontinuous development of the important content of strategy, which is in terms of cost control, in order tocontinue to play the leading role, the cost control of the role should not be underestimated.. But along withthe social demand is not development, business model has gradually emerged some problems, here wemainly study is for the cost control of the holes, each link dining drink industry in business activitiesproposed the improvement measure, give advice.