Discuss China’s Legal Protection Of Food Safety

As people’s production and life of material needed-food, its security problem has been much worldwide attention. From food safety cases of the most learned in recent years, the crime rate is high, especially for repeated "waste oil" problem, further confirmed the country in the field of food safety laws and regulations are still inadequate. The following in-depth analysis of China’s food safety problems with the legal provisions corresponding to the defects and vulnerabilities, and learn from foreign food safety,"essence", to correct and improve relevant laws and regulations to provide a theoretical basis for concrete actions to safeguard consumers vital interests, in order to maintain peace and prosperity.Article consists of five chapters, for our country in ensuring food safety laws and regulations in depth discussion and summary.The first chapter outlines the main food safety laws protect the basic meaning, and its significance.The second chapter of food safety for our existing legal safeguards, followed by legislation, enforcement of these two angles is described. The former legislative purpose as the focal point, and certainly in our country on the issue of food safety legal system and norms; latter tells the story in the enforcement process, law enforcement codes of conduct and related institution building and so on.The third chapter analyzes China’s food safety and regulatory aspects of the legal system in depth, and its latent problems to be summarized and concluded.The fourth chapter explains the Western capitalist countries, food safety laws, such as the U.S., and their advantages and disadvantages to summarize, in order to ensure food safety whichever is the "essence."The fifth chapter combines the third and fourth chapters’arguments above to correct and improve our country in ensuring food safety laws and regulations and systems.