Based On The Continuous Aging And Slow Leakage Maotai Maotai-flavor Liquor Wine Design Research

The alcoholization relations of wine storage are aging and seepage. The wine’s aging under the slow time needs the physical peculiar which can be come true. The over seepage of drinking vessel may cause the wastage that can be avoided. The storage time of maotai-flavor liquor is the longest of all the wine’s produce. The base of the maotai-flavor liquor’s produce between the impotant technology process and the wine’s quality is the ageing. Nowdays too many drinking vessels of maotai-f lavor liquor are made from emulsif ication glass, which solves the seepage very well, but the over pycno-material limits the space of continuing aging. As the modern quality of life improves, consumers’purchase liquor mentality have changed. Not only the base needs, but also the drinking vessel’s package out of seepage, without drinking, we also expect that the products in the long-term storage, which the wine can be more mellow and gentle, the value doubled.According to the characteristics of Maotai-flavor liquor, this paper analysis the story of Maotai Town’s maotai-flavor liquor and the drinking vessels, compares the design of drinking vessels among the role odor type wine in the market, then find the causes. Focus on the core value of continuous aging and slow seepage in the design of Maotai-f lavor liquor, based on the platform of Maotai Town’s geographical environment and high quality of processing technology, it thinks like the consumers and manufacturers’point of view, explores the problem of the maotai-f lavor liquor’s drinking vessel and makes innovations which take account of continuing aging and tastes as same as slow down seepage, keeps the wine’s high properties and drinking vessel’s added value. At last summarizes the ideas and techniques in the drinking vessel’s design between the maotai-f lavor liquor and regional culture, which is worth to thinking and researching.