The Study On The Problem Of Chinese Food Safety In The Field Of Ethics Of Science And Technology

To "melamine""lean fine", event for typical of food security event, will food securityregulatory to public opinion of focus, scholars were from economics, and management, angleusing "lemon market", and "trust products""information does not symmetric", theory revealsfood problem outbreak of causes, and made from "commercial integrity""Governmentregulatory""legal regulation", multiple area sought solution problem of way. This brief reviewof papers through the food, from the perspective of the impact of scientific and technologicaladvances in food production, on the ethics of science and technology’s role in guaranteeingfood safety for discussion.Overview of food safety incidents in recent years, is not difficult to find food safety in theevent of technical factors become more and more prominent. Is growing thin with the technicalrequirements on the one hand, on the other hand is the new food causes more complextechnology. Contradiction between technology development and regulatory lag of more andmore acute. This paper to divide the Food Administration and trust model for the ideal model,and after a study found the present supervision of heavily relying on technology, for theapplication trust model is weak. To compensate for this shortcoming, it must use the basictheory of ethics of science and technology, in analysis of food all of the ethical issues involved,and on this basis to seek science and technology ethics play a role in guaranteeing foodsecurity means and ways.The first part of the thesis is on the meaning and purpose of the topic based on theanalysis. Summary of research conducted at home and abroad. Part two on current events foranalysis and classification of typical food, discovered through analysis and classification ofscientific and technological developments on issues such as the impact of China’s food industry.Part III on the analysed existing regulatory measures and its limitations, this build on theimportance and necessity of the ethics of science and technology. Food with the three phases ofthe problem, analysis of scientific and technological workers respectively, food producers, foodoperators in food safety in the event of liability proposed extending the field of ethics ofscience and technology from the research to the production base in the field of view. Relativeto the study and application of the ethics of science and technology in the past, this is one of the innovative points of the paper. Part four is on the ethics of science and technology in foodsecurity issues in the application of norms of basic principles and areas of study. Discuss thescientific research morality in the traditional, academic standard and the scientific communityin General on the basis of the code, based on the characteristics of the food industry, the energycontent of foods considered to provide ecological services and eco-ethics and the ethics ofscience and technology integration, building a system of ethics of science and technology. Partfive attempts according to the principles described in the previous section specificationcategory requirements, respectively, from the perspective of self-discipline and heteronomymade the food industry practitioners should have professional quality, and food regulationshould reflect the emphasis on non-technological means. Foods that target specific measures torebuild confidence information public, to "drain" and "plugging" regulatory concept of theprinciple of balanced diversification, based on extended producer responsibility establishedintegrity of the enterprise’s own mechanisms and monitoring systems, strengthening theeducation in ethics of science and technology of food-related personnel.