Research On Ethical Issues Of Genetically Modified Food Public

Genetically modified food with fast propagation speed, short growth cycle, the plantingenvironment " critical " and other excellent qualities, so since1994, transgenic tomatoes madeof persimmon were allowed into the supermarket sales, whether it is currently sold intransgenic soybean, sesame, also is the supporters to promote transgenic vegetable, fruit, hasappeared in more than100countries and regions in the table. In2011the successfuldevelopment of transgenic rice is the traditional crop produces impact, for this emerging,yielding food, can give the mankind infinite hope, some scientists believe that geneticallymodified food is mankind’s salvation.On current form, governments issued on the genetically modified food policy,regulations brought a series of social and ethical issues of genetically modified food, manycountries in the world on the multiple and open policy has caused a lot of public ethical issues,such as: the impact of the health of consumers and the native environment, humanexperiments produced controversy, moral values trigger technology monopoly, trade disputes,gene patent issues, individual countries only pay attention to efficiency, with utilitarianattitude to use genetically modified food to achieve the maximizing of self interests, violateadvocated the principles of sustainable development, violation of the public ethical spirit, howto make a reasonable choice and judgment, has become a public management is badly in needof solution the problem, so it is very necessary to carry on the system analysis andinterpretation.The full text is divided into6parts, the first part is the preface, the second part explainsthe basic situation of genetically modified food, the third part of the genetically modified foodpublic ethical issues in the conduct of state analysis, the fourth part is the philosophy thinking,the fifth part focuses on the issues of public ethics countermeasures, the sixth part is thesummary of feedback, and summary.