Intellectual Property Protection Of Traditional Food

Traditional food is the crystal of wisdom of Chinese People, and it is the carrier of food culture in China. With the developing of economic, the standard of living is improving better and better. Traditional food also is farther from our modern living style, so that the foreign food has swarmed into and taken up most of our market. So the industrialization of traditional food is very urgent. This article refers to pay attention to exert the intellectual property system to protect the right of traditional food, so as to insurance the healthy and continuance development. Totally this paper is divided into seven parts:Section One: Traditional food summary. Discussed the conception of traditional food, through long years of history evolvement within specified tribe and group, by experience of every generation, accumulation of wisdom, the food was formed with unique regional character and traditional cultural feature. And demonstrated features of traditional food via methods of history, culture, forming and spread and also discussed inevitable tendency of industrialization of traditional food through inherit diet culture of china, changes of living methods of Chinese and boom national food industry.Section two: The principle of intellectual property protection the traditional food. The section clarifies the reason why we should exert the intellectual property system to protect the right of traditional food.Section three: Protect trademark of traditional food. It is briefly introduction conception of trademark, forming condition and classification and its application in traditional food area according to different types.Section Four: Protect Trade name right of traditional food. In this part the author pointed out the disadvantage of trade name right prescriptive as a result of the conflict among trade names. The author deemed trade name is separate intellectual property. Admitting the...