Industrialization Of The Meat Pod Caesalpinia (caesalpinia Digyna) And Caesalpinia (caesalpinia Linn.) Plants

Caesalpinia Caesalpinia Linn. Under legumes (Leguminosae), were all of about 100 species, mainly in tropical and subtropical regions, China's current production capacity of 20, are mainly grown in the south and south-west. This study carried out in China Caesalpinia more systematic research, including literature review, HPLC determination of pods of gallic acid content, the species of the 13 kinds of Chinese-made Peru one kinds were HPLC fingerprint of exploratory comparative study of ,And with this species Caesalpinia digyna to replace the import Caesalpinias pinosa production of gallic acid for industrial production research.For the first time using this species Caesalpinia digyna)to replace the import Caesalpinia.spinosa production of gallic acid for industrial production research. The results show Caesalpinia digyna production of gallic acid equivalent to or better than the unit consumption of imports Caesalpinia.spinosa, can be used to replace the import of Tara. The results of this study to achieve the transformation of scientific and technological achievements, there is help to change our situation of total dependence on imported Tara reduce the production cost of raw materials, improving economic efficiency, while carrying on Caesalpinia digyna resources for the sustainable development of guiding significance.Through extensive literature review on China's existing 20 species of Caesalpinia conducted a more comprehensive, systematically organized. It is the first time, using HPLC for the 14 kinds of clouds in the gallic acid content was measured Caesalpinia digyna results showed that the highest concentrations, Caesalpinia tortuosa content of the second, other species are not containing the same amount of gallic acid. The method is simple, accurate, in order to determine the species of gallic acid in varieties of high resource provides a theoretical basis. Caesalpinia digyna the same time as the industrial production of tannins and gallic acid in the raw materials provide a basis for quality control.For the first time in the case of Chinese-made 13 kinds of plants, Peru had one kinds of comparative study of HPLC fingerprint, between plants of Caesalpinia provides another basis for classification. In addition to making Caesalpinia morphological taxonomy has the methods, added to the chemical classification method, in which the chemical taxonomy of the genus that has taxonomic significance.