Annual Output 200 Tons Of Cherry Brandy Engineering

First spring cherry fruit reputation, a unique flavor, color red fruit, rich in minerals and vitamins, with health care and medicinal value of an important role. But the cherry harvest time is short, easily broken unsuitable for carriage, likely to cause fruit rot, in order to extend the shelf life of cherries can be deep-processing and research and development, will be the cherry wine fermented cherries, you can keep a lot of nutrients.This topic is about 200 tons of cherry brandy engineering. Designed to cherry as the main raw material, after crushing, pretreatment, fermentation process made cherry brandy. Firstly, based on the feasibility report on the construction of understanding of consumer needs and market trend direction. Secondly, this design of the site selection, calculation and selection of the plant’s total graphic design, production process design and major equipment will be determined at the same time, to determine the amount of water through the material processing plant material balance, power consumption, the consumption of cold and so on. Finally, the waste water, waste water and waste processing and its comprehensive development and rational use of design and detailed approach.