Study On Management Of Producing Fodder By Public Food Waste

The treatment of the public food waste is a new problem in the restaurants of our country. Based on the reality condition of China, this thesis presents a systemic research on the management of producing fodder by food waste, and applies the theory and the measure into the practice of Tianjin University.This thesis presents an analysis on the situation and the characteristic of public food waste in our country, and points out the advantage of producing fodder by public food waste. Meanwhile,the demand for the fodder and forecast the demand in the future is Deeply analyzed. The factors that affect the scale of production are pointed out, and the method for choosing a reasonable scale is also given. Then the factors that may influence the price of the fodder produced by public food waste are found out.Technical policy of processing food waste into protein feedstuff is researched in this thesis. The proposal on the frame of the technical policy, and the principle and method which should be followed in equipment selection was also given. In order to reduce the amount that are illegally treated, food waste declare system was introduced. Meanwhile exempting the treatment fee and imposing a high penalty are also introduced as the assistant measure to ensure the food waste is treated legally and reasonably.The collection&transportation of food waste can adopt concession operation. In order to attract the private capital, Government can offer a favoured tax rate to the operators; but the supervision on the service and the quality is necessary to ensure the realization the social and environment benefit.