Research On The International Competition Of Our Country Meat Industry

China is the biggest country of producing meat in the world, however, the meat industry of china participates less international competition force. This is the first year of China's the Five-Year Plan, which brings opportunity of the exports of meat product extending to China, and also brings rigorous challenge. Under the situation, carrying on the positive research on the international competition force of the meat industry of China is the foundation on which the meat industry establishes reasonable international competition force ability counter plan.The text commences from the situation of the meat industry of China, based on drawing lessons from the foundation that the domestic and international relevant product, the domain international competition force studies, setting up the meat industry of China analytical frame of the industry international competition force research. Within the range of this frame, at first the text makes use of international market share, the index of commercial competition force and compares three measuring beacons of the superiority index, changing two angles to inflict the industry international competition force to weigh and evaluate to the meat industry of China from the lateral quiescent contrast and longitudinal dynamic state, gets that the technical international competition force of the meat industry of China is not strong and after the interim of 90's the further attenuating trend etc. conclusions. Then, analyze the direct factors and indirect factors that confine international competition force of the meat of China overalls. .In addition, the text analyzes development of the meat industry of China from mode of organization that processes the meat industry of China .Ultimately, based on analysis above, the text puts forward interrelated suggestions that promoting the international competition force of China.