Study On The Xinjiang Agricultural Product Place Of Production Contaminates Problem

China is a large agricultural country, since the reform and opening up, enormous changes occurred inagriculture and the rural economy. Agriculture output increases steadily, rural area infrastructural facilitiesreinforces obviously, produces condition greatly improvement, the rural area resident living standard andquality of life has realized great-leap-forward rise.The rapid development of agriculture and rural economy,not only solved the1.3billion Chinese people’s food problem, but also for world agriculture has also madea positive contribution to the brilliant achievements attracting worldwide attention.However, in support ofChina’s huge population, while growing, has been facing declining environmental quality issues andmaintaining farmland. Extensive survey data show that agricultural production has become one of theserious pollution of the environment pollution has become the economic, social and environmentaldevelopment of China’s threat to men. China’s vast, greater economic, social and regional differences in thelevel of agricultural development, the development of agricultural origin of the pollution prevention andcontrol measures to adapt to the development of the playing characteristics of each region and promote thecoordinated development of the environment and the economy and society.This study analyzes the advantages and disadvantages of the current status of agricultural nonpointsource pollution and the existing measures for the development of agricultural products selected entry pointpollution prevention and control policies and make recommendations from a macro point of view ofprevention and control of non-point source pollution. Finally, proposed prevention measures and relatedpolicy recommendations for the current agricultural production in Fukang City, and the main sources ofpollution performance.