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Preparation And Properties Of Cross-linked Enzyme Aggregates Of Phenylalanine Ammonia Lyase On Silica Gel

Posted on:2015-10-10Degree:MasterType:Thesis
Country:ChinaCandidate:L L LiFull Text:PDF
GTID:2180330425486950Subject:Fermentation engineering
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Now,PAL has been widely applied in clinic and industry,but the stability is relativelypoor.In order to improve the stability of PAL in practical application,the PAL–CLEA swith a silica core and PAL-CLEAs with macroporous silica gel were prepared bycombining the cross-linked enzyme aggregates technology and Carrier immobilizedtechnology. In addtion, the properties were also investigated.1) the determination of the preparation condition PAL–CLEA s with a silica core andthe study of propertiessilica gel content、the concentration of cross-linking agent and cross-linking timewere optimized in the method of Single factor. The optimized conditions were as follow:silica gel content,100mg/mL; the concentration of cross-linking agent,0.2%;cross-linking time,3h.The temperature, pH, storage stability, acid-base stability, denaturant stability andreusability were discussed. The results were as follows: The optimum temperature and pHof CLEAs were at50℃and9.5respectively.In the condition of50℃and60℃,theresidual rate of enzyme activity was higher then the PAL-CLEAs。 And when the pH ofenvironment was higher then6, residual rate of enzyme activity reduced seriously;theTolerance to denaturant was significantly higher then PAL-CLEAs. after2transformingbatches, There are an obvious decline in enzyme activity; the residual rate of enzymeactivity was50%,when PAL–CLEA s with a silica core were stored in25℃.2) the determination of the preparation condition PAL-CLEAs with macroporoussilica gel and the study of properties.Firstly, The conditions for the preparation of aminated macroporous silica gel wereoptimized,the ratio of APTES and macroporous silica gel,2:1(v/w); temperature,110℃;time,10h. The content of amino-group was478.3μmol/g under optimized conditions.Secondly, The conditions for the preparation of MSG-PAL-CLEAs and SG-PAL-CLEAswere optimized and could be summarized as:0.05g MSG and1mL free PAL sulotion (pH8.8) were incubated at room temperature for2.5h, and then precipitated with80%-saturation ammonia sulfate for1h followed by cross-linking with1%glutaraldehydefor1h. The optimized condition for preparing SG-PAL-CLEAs was the activity recoveriesof MSG-PAL-CLEAs and SG-PAL-CLEAs were approximately45%.Finally,The temperature, pH, storage stability, acid-base stability, denaturant stabilityand reusability were discussed and the kinetic parameter were measured. The results were as follows: The optimum temperature and pH of CLEAs were at50℃and8.8,respectively. Compared withPAL-CLEAs, the Tolerance to denaturant、temperaturestability、reusability and storage stability were enhanced signally. MSG-PAL-CLEAsretained about79%of it initial activities after four transforming batches,but PAL-CLEAsretained about49%after two transforming batches. At25℃,PAL-CLEAs retained about26%of it initial activities after29d, MSG-PAL-CLEAs retained about50%.
Keywords/Search Tags:phenylalanine ammonia lyase, silica gel, amination, immobilizationcross-linked enzyme aggregates, properties
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