Analysis And Strategy On Expending Exports In Swine And Pork

In recent years, china has a large population of swine and pork production which account for half percent of the world production. But the quantity of the exportation is no more than 1 percent of the whole pork production, which is not matched to the status of china with a large number of swine raised.The swine raising industry and the pork exportation were analyzed and researched formally by multi-methods including investigation information collection ,survey and discussion,etc. According to research and analysis results, the advanced behaviors of the highly developed country in raising pigs , especially in Danish which takes the pork as leading export are exhibited as follows: independently and effectively executing the law, the pattern of whole nation contribution to the breeding, the strict control of epidemic disease and medication residual, the integrative management from breeding to slaughtered the Implement of Traceability system and HACCP (Hazard Analysis Critical Control Point) management system for the production of flesh-food. Comparing to our country's pig raising, the major problems of raising pigs are exhibited as ,the bifurcate administration of excessive government , the dispersedly breeding , the low level of intensive breeding and inadequate control of the epidemic disease and medication residual etc.To ensure the people' consumption safety of flesh-food or to participate in the competition of world economic, it's necessary to establish the food safety system paralleled with the current standards of world as soon as possible.We believe that expanding the pork exports mainly depends on standard of quality and executive effectiveness. Accordingly, on one hand, the government should plays a leading role in management, improve the bifurcate administration of excessive government, the bifurcate administration of excessive government, and establish a vertical and effective management organization with strict rule; On the other hand, it's necessary that the enterprise should act in advance, try to build up some bases for the production of "safe pork" export, and insure the regional pork-production safety; The enterprise should also breed and raise boar with excellent descendible background , form the production style of large scale, and strengthen the supervision to the epidemic diseases and medicine remains, and strictly implement the HACCP management system and bring the product standard to the international level. This is the only way; we can increase the feeding technique, management level and consequently improve our exports.